BROWNIE POPS RECIPE RECIPES
BROWNIE TRUFFLES (BROWNIE POPS) RECIPE | ALLRECIPES
Just like their cousin, cake pops/balls, I took this to a whole new level of divine!
Provided by WickedCreations
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Total Time 2 hours 23 minutes
Prep Time 30 minutes
Cook Time 38 minutes
Yield 36 brownie pops
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat an 11x15-inch baking pan with cooking spray.
- Empty brownie mix into a large bowl. Add vegetable oil, eggs, and water; stir with a wooden spoon until batter is well blended. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted 1 inch from the edge of the pan comes out clean, 35 to 40 minutes. Let cool completely, about 30 minutes.
- Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until melted and smooth. Cool, about 5 minutes.
- Break brownies into pieces and place in a large bowl. Pour ganache evenly over brownie pieces; mix thoroughly.
- Line a jelly roll pan with parchment paper. Press brownie mixture evenly into the pan. Freeze until firm, about 30 minutes.
- Pour confectioners' coating into a microwave-safe bowl. Microwave at 50 percent power for 1 minute; stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted, 1 to 2 minutes more.
- Roll brownie mixture into balls; insert a lollipop stick halfway into each. Dip balls one at a time into melted confectioners' coating to form a thin, even coating, letting the excess drip off. Stick into a styrofoam block; let stand until coating hardens, about 10 minutes.
Nutrition Facts : Calories 284.4 calories, CarbohydrateContent 32.7 g, CholesterolContent 28.6 mg, FatContent 16.6 g, FiberContent 1.2 g, ProteinContent 3.4 g, SaturatedFatContent 5.9 g, SodiumContent 132.6 mg, SugarContent 24.3 g
BROWNIE POPS RECIPE - BETTYCROCKER.COM
Brownies on a stick—fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate.
Provided by Betty Crocker Kitchens
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
- Place brownies in freezer for 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut brownies into 16 bars, 4 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil. Let stand about 1 hour or until chocolate is set.
Nutrition Facts : Calories 230 , CarbohydrateContent 32 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Brownie Pop, SodiumContent 100 mg, SugarContent 23 g, TransFatContent 0 g
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Make and share this Brownie Pops recipe from Food.com.
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- When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl. Place stick in polystyrene foam. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy. Let candy harden before serving.
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BROWNIE POPS RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hours 30 minutes
Calories 320 calories per serving
Total Time 1 hours 30 minutes
Calories 320 calories per serving
- Carefully dip each brownie entirely or halfway into candy coating. Rotate stick, tapping it gently, allowing excess to drip off, or drizzle with coating. Apply decorations, if desired. Stand pops in Styrofoam.
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BROWNIE POPS RECIPE - PUREWOW
What makes a humble brownie better? Putting it on a stick and dipping it into chocolate, for starters. Just set out a platter of these sweet bites at your next gathering and await all the compliments. Because serving food on stick so that guests can nosh with one hand and hold a drink in the...
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- 1. Preheat the oven to 350?F. Lightly grease a 9-by-13-inch baking pan and line it with parchment paper, leaving an inch of overhang on both sides. 2. In a large bowl, whisk the oil with the butter, sugar, brown sugar, eggs and vanilla extract to combine. 3. Sift the flour, cocoa powder, baking powder and salt into the oil mixture. Stir to combine. Pour the batter into the prepared pan. 4. Bake until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool completely. 5. When the brownies are cool, use the parchment overhang to pull the brownies out of the pan. Cut the brownies into 15 even pieces. Slip an ice-pop stick into the side of each brownie and then place on a parchment-lined baking sheet. Transfer the baking sheet to the refrigerator and let the brownies chill for 15 to 20 minutes. 6. Dip each brownie into the melted chocolate and then put it back on the baking sheet.Garnish with sprinkles or white chocolate as desired. Refrigerate for 5 to 10 minutes until the chocolate sets. Keep chilled until ready to serve.
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BROWNIE POPS RECIPE - BETTYCROCKER.COM
Brownies on a stick—fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
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BROWNIE POPS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Brownie Pops recipe from Food.com.
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Calories 195.2 per serving
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I had to have a quick fundraiser at school for a student organization, so I made these brownie pops. The kids loved them and I sold over 200 in an afternoon. For s'mores brownie pops, add crushed graham crackers to the dipped chocolate. —Jamie Franklin, Murtaugh, Idaho
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BROWNIE POPS | RECIPES | BETTY CROCKER
Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours. Place brownies in freezer for 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut brownies into 16 bars, 4 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars.
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