SKILLET MACARONI RECIPES

Name: Skillet Beef and Macaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pound ground beef; 1/2 cup chopped onion; 2 cans (8 ounces each) tomato sauce; 1 cup water; 1 package (7 ounces) macaroni; 1/2 cup chopped green pepper; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper

SKILLET BEEF AND MACARONI RECIPE: HOW TO MAKE IT

Skillet Beef and Macaroni Recipe: How to Make It image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; crumble meat; drain. Stir in rest of ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes; stir occasionally. Add water if needed.

Nutrition Facts : Calories 317 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

SKILLET MACARONI AND CHEESE RECIPE - FOOD.COM

Skillet Macaroni and Cheese Recipe - Food.com image

I have another version of Skillet Macaroni and Cheese posted, but this one is different with the cheeses it includes and several other ingredients. In addition, it adds a bit of heat with the hot sauce. This recipe calls for homemade bread crumbs. To make them, pulse 2 slices of hearty white sandwich bread in a food processor until coarsely ground. The recipe is from Cook's Country.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
2 cups fresh breadcrumbs
salt
pepper
3 3/4 cups water, plus more as needed
1 (12 ounce) can evaporated milk
3 cups elbow macaroni
1 teaspoon cornstarch
2 teaspoons hot sauce
3 cups sharp cheddar cheese, shredded
2 cups monterey jack cheese, shredded

Steps:

Melt butter in large nonstick skillet over medium-high heat.
Add bread crumbs, 1/4 t salt, and 1/4 t pepper and cook, stirring frequently, until deep golden brown, about 5 minutes.
Transfer to bowl and wipe out skillet.
Bring water, 1 1/4 cups evaporated milk, and 1/2 t salt to simmer in skillet over medium-high heat.
Add macaroni and cook, stirring often, until macaroni is al dente, 8-10 minutes.
Whisk remaining evaporated milk, cornstarch, and hot sauce in small bowl, then stir into skillet.
Simmer until slightly thickened, about 1 minute.
Off heat, stir in cheeses, one handful at a time, adding water as needed to adjust consistency.
Sprinkle with toasted bread crumbs.
Serve.

Nutrition Facts : Calories 1225.4, FatContent 61.4, SaturatedFatContent 37.1, CholesterolContent 179.2, SodiumContent 1385.9, CarbohydrateContent 108.3, FiberContent 5, SugarContent 5.5, ProteinContent 58.3

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