TOMATO BASIL GARLIC BUTTER SAUCE - RECIPES TO NOURISH
Enjoy the flavors of summer in this delicious, simple, 7-ingredient TOMATO BASIL GARLIC BUTTER SAUCE. It’s so easy to make and cooks in under 7 minutes! Add it to your favorite pasta or serve it with fish or chicken.
Provided by Emily Vidaurri
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Give the cherry tomatoes, fresh basil leaves and lemon a quick wash, then dry them before prepping them.
- Grab a cutting board and a sharp knife and prep the cherry tomatoes by slicing them in half and set aside. Then finely mince the garlic - you can do this with a chef’s knife or use a coarse microplane grater and set aside. Next, use a microplane or fine grater and zest the lemon - only zest the yellow part of the lemon peel, not the inner white pith and set aside. Then cut the lemon in half and squeeze a few teaspoons of juice into a small bowl and set aside.
- In a medium saucepan over low heat, add the butter and allow to melt - this should take about 1 minute. Once the butter has melted, increase the heat to medium and add the tomatoes, garlic, lemon zest and lemon juice. Cook for about 5 minutes, just until the cherry tomatoes start to break down. Then add the whole basil leaves to the sauce and give it several stirs until the basil leaves have slightly wilted into the sauce.
- At this point you can remove the sauce from the heat and season with sea salt and optional freshly ground pepper. Stir and serve immediately.
Nutrition Facts : Calories 194 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 46 milligrams cholesterol, FatContent 18 grams fat, FiberContent 4 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1/2 cup, SodiumContent 152 grams sodium, SugarContent 3 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
VENISON STEAK WITH TOMATO-BASIL BUTTER SAUCE RECIPE ...
Provided by Cooking Channel
Categories main-dish
Total Time 55 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the sweet potato mash: Add the sweet potatoes to a medium saucepan and cover with water. Bring to a boil over medium-high heat, lower to a simmer and simmer until tender. Drain and remove to a mixing bowl. Add the cream, butter and some salt and pepper and beat until smooth. Keep warm.
- Preheat the oven to 400 degrees F.
- For the tobacco onions: Heat the canola oil to 350 degrees F in a large saucepan set over medium heat. Cut the onion into very thin slices and separate the rings. Add the onions to the hot oil and fry until dark brown, about 20 seconds. Place on a cloth or paper towel to drain. Set aside.
- For the venison steaks: Season the steaks with salt and white pepper and dust each side in flour. Heat the canola oil in an ovensafe saute pan or skillet over medium-high heat until almost smoking. Add the steaks and sear on both sides. Transfer to the oven for 10 to 12 minutes or to desired doneness. Remove the steaks from the pan and keep warm.
- For the tomato-basil butter sauce: Put the venison pan over medium heat, add the tomato and garlic and saute lightly. Add the wine and veal glace and cook until reduced by half. Reduce the heat to low and whisk in the butter a little at a time until fully incorporated. Stir in the basil.
- Put a serving of sweet potato mash on 4 separate plates and top with a venison steak, some tomato-basil butter sauce and tobacco onions. Serve immediately.
TOMATO & BASIL SHRIMP IN GARLIC BUTTER SAUCE | ALLRECIPES
May 13, 2016 · Ingredients ¼ pound angel hair pasta ½ cup LAND O LAKES® Butter, divided ½ pound uncooked medium shrimp, peeled and deveined 5 cloves garlic, minced 2 tablespoons extra-virgin olive oil 1 tomato, diced 3 tablespoons coarsely chopped fresh basil, plus more for garnish Salt and black pepper to taste
From allrecipes.com
From allrecipes.com
See details
BUTTER TOMATO GARLIC AND BASIL SAUCE - EASY RECIPE FOOD ...
Mar 03, 2018 · Heat up 1 tbsp of olive oil in a sauce pan. Add in the onion and cook until translucide (about 5 minutes). Add in the garlic and cook until fragrant (about 2 minutes). Crush the tomatoes by hand and add into the pot. Bring to a gentle boil. Add in the sugar, basil, parsley and bay leaf. Salt and pepper to taste.
From mc2creativeliving.com
From mc2creativeliving.com
See details
HOMEMADE TOMATO SAUCE - ONCE UPON A CHEF
Aug 03, 2021 · Ingredients 4 pounds plum tomatoes (or two 28-ounce cans whole peeled plum tomatoes) 6 tablespoons unsalted butter 4 tablespoons olive oil 2 medium yellow onions, peeled and cut in half 4 cloves garlic, peeled and smashed 1-1/4 teaspoons salt 1 teaspoon sugar 2 tablespoons chopped fresh basil
From onceuponachef.com
From onceuponachef.com
See details
GARLIC-TOMATO-BASIL BUTTER RECIPE | EPICURIOUS.COM
From epicurious.com
See details
GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE RECIPE ...
From pinchofyum.com
See details
GARLIC BASIL BARRAMUNDI SKILLET WITH TOMATO BUTTER SAUCE ...
From pinchofyum.com
See details
BASIL BUTTER AND SUN-DRIED TOMATO SAUCE - MAYO CLINIC
Jul 09, 2015 · Directions. In a small, heavy saucepan, melt the butter over low heat. Whisk in the flour and cook until the mixture is light tan, about 2 minutes. To avoid burning, stir the mixture continuously. Add the chicken broth and turn up the heat to medium, stirring until thickened, about 5 minutes. Stir in the basil and tomato paste.
From mayoclinic.org
From mayoclinic.org
See details
GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE RECIPE AND ...
1 lb Chicken breast 1 dash Salt 1 dash Pepper 5 tomato Roma tomatoes 3 cloves, minced Garlic 1/2 cup leaves, whole Basil 8 oz Spaghetti 4 tbsp Olive oil 1 stick Butter Nutrition 686.4 Calories 46.2 g 40.4 g 34.1 g 2.9 g 143.5 mg 17.2 g 279.4 mg 3.6 g 0.9 g
From eatthismuch.com
From eatthismuch.com
See details
GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE RECIPE - (4.1/5)
Simmer to cook the tomatoes down into a chunky-sauce-like-mixture. Add the garlic and butter and stir to combine until the butter is melted. Add the chicken back in to soak in the sauce for a few minutes. Just before serving, stir in the basil. Top servings of pasta with the chicken and the sauce.
From keyingredient.com
From keyingredient.com
See details
GRILLED TUNA WITH BASIL BUTTER & FRESH TOMATO SAUCE RECIPE ...
Step 1. Prepare grill or broiler. Advertisement. Step 2. To prepare basil butter, combine first 5 ingredients in a food processor; process until smooth, scraping sides as needed. Set aside. Step 3. To prepare sauce, heat oil in a saucepan over medium-high heat. Add onion and 2 garlic cloves; sauté 3 minutes.
From myrecipes.com
From myrecipes.com
See details
TOMATO-BASIL SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK
Coat a saucepan with 2 tablespoons of the oil and warm over medium-low heat. Add the garlic and cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper.
From foodnetwork.com
From foodnetwork.com
See details
PAULA DEEN'S SUN DRIED TOMATO BASIL BUTTER RECIPE
Directions. Stir together all ingredients in a small bowl. Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. Wrap and refrigerate until ready to use. Cut into ¼-inch-thick slices to serve. Perfect Pairings: Toss with your favorite hot pasta and add a handful of grated Parmesan for a quick dinner or side dish.
From pauladeen.com
From pauladeen.com
See details
QUICK TOMATO BASIL CREAM SAUCE RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Pour tomatoes into a saucepan, bring to a simmer, and cook over medium-high heat until the liquid reduces slightly, 5 to 7 minutes. Advertisement. Step 2. Reduce heat to medium-low. Stir cream and basil with the tomatoes; bring to heat but not quite to a simmer.
From allrecipes.com
From allrecipes.com
See details
TOMATO & BASIL SAUCE - COOKING WITH NONNA
Jun 07, 2020 · Put a sauté pan over a medium flame and heat the oil. Add the garlic and cook until fragrant, about 1 minute. Add in the tomatoes and salt. Fill the can or jar up with about 2 inches of water. Shake the can or jar to wash out the residual tomato and add it to the pan. Bring to a boil and add in the basil. Lower the flame to a simmer and cook ...
From cookingwithnonna.com
From cookingwithnonna.com
See details
QUICK TOMATO BASIL SAUCE – A COUPLE COOKS
Jul 04, 2021 · Some tomato sauce recipes bubble for an hour or more, but this one’s quick to whip up. It works with 8 ounces pasta, so it’s great for a fast weeknight dinner with a few easy sides: or double for a crowd! Ingredients in tomato basil sauce. This tomato basil sauce comes out with a rustic texture and a tangy, tomato forward flavor.
From acouplecooks.com
From acouplecooks.com
See details
TOMATO & BASIL CHICKEN IN A GARLIC BUTTER SAUCE - HAPPILY ...
Oct 03, 2021 · Flip the chicken and add your chopped up tomatoes, basil, butter and garlic. Allow the tomatoes to soften a bit and release their juices and flavors into the butter. If you feel the chicken is already fully cooked, just set it aside on a plate to allow the garlic butter sauce to come together. Serve this over a lighter pasta, like a thin spaghetti.
From happilyunprocessed.com
From happilyunprocessed.com
See details
BUTTERY TOMATO SPAGHETTI RECIPE | RACHAEL RAY | FOOD NETWORK
Melt the butter in a sauce pot over medium heat. Add the basil, garlic, if using, onions and tomatoes and season with salt. Bring to a simmer and let reduce 20 minutes, stirring occasionally.
From foodnetwork.com
From foodnetwork.com
See details
20 MINUTE GARLIC BASIL BROWN BUTTER PASTA. - HALF BAKED ...
May 29, 2019 · Add the garlic and pepper and cook 1-2 minutes, until the butter is browning and the garlic is golden and fragrant. Reduce the heat to low and add 1/2 cup pasta water, the pasta, remaining butter, and pecorino. Tossing until melted. Remove from the heat, add 3/4 cup basil and toss, adding in more pasta water if needed to thin the sauce.
From halfbakedharvest.com
From halfbakedharvest.com
See details
PAN-SEARED COD IN WHITE WINE TOMATO BASIL SAUCE - BAKER BY ...
Apr 04, 2019 · Add in the white wine, stir, and allow the mixture to come to a gentle simmer. Stir in the basil, lemon juice, lemon zest, salt, sugar, and pepper and cook for 2 minutes. Transfer the sauce into a bowl and set aside until needed. Heat oil in a large saute pan over medium heat. Pat the cod dry with paper towels.
From bakerbynature.com
From bakerbynature.com
See details