HONEY DINNER ROLLS RECIPE RECIPES

Name: Brunch Cinnamon Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 dozen.
Ingredients: 3/4 cup 4% small-curd cottage cheese; 1/3 cup reduced-fat plain yogurt; 1/4 cup sugar; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; FILLING:; 2 tablespoons butter, melted; 1 cup chopped pecans; 2/3 cup packed brown sugar; 1-1/2 teaspoons ground cinnamon; MAPLE GLAZE:; 2/3 cup confectioners' sugar; 3 tablespoons maple syrup; 1 teaspoon vanilla extract

BRUNCH CINNAMON ROLLS RECIPE: HOW TO MAKE IT

Brunch Cinnamon Rolls Recipe: How to Make It image

A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, Iowa

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 18

Ingredients

3/4 cup 4% small-curd cottage cheese
1/3 cup reduced-fat plain yogurt
1/4 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
FILLING:
2 tablespoons butter, melted
1 cup chopped pecans
2/3 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
MAPLE GLAZE:
2/3 cup confectioners' sugar
3 tablespoons maple syrup
1 teaspoon vanilla extract

Steps:

Preheat oven to 400°. In a food processor, combine the first 5 ingredients; cover and process until smooth. Add the flour, baking powder, baking soda and salt; cover and pulse until mixture forms a soft dough., Transfer to a lightly floured surface; knead 4-5 times. Roll into a 15x12-in. rectangle. Brush butter to within 1/2 in. of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Cool for 5 minutes. Combine glaze ingredients; drizzle over rolls. Serve warm.

Nutrition Facts : Calories 318 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 297mg sodium, CarbohydrateContent 45g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BRUNCH CINNAMON ROLLS RECIPE: HOW TO MAKE IT

Brunch Cinnamon Rolls Recipe: How to Make It image

A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, Iowa

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 18

Ingredients

3/4 cup 4% small-curd cottage cheese
1/3 cup reduced-fat plain yogurt
1/4 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
FILLING:
2 tablespoons butter, melted
1 cup chopped pecans
2/3 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
MAPLE GLAZE:
2/3 cup confectioners' sugar
3 tablespoons maple syrup
1 teaspoon vanilla extract

Steps:

Preheat oven to 400°. In a food processor, combine the first 5 ingredients; cover and process until smooth. Add the flour, baking powder, baking soda and salt; cover and pulse until mixture forms a soft dough., Transfer to a lightly floured surface; knead 4-5 times. Roll into a 15x12-in. rectangle. Brush butter to within 1/2 in. of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Cool for 5 minutes. Combine glaze ingredients; drizzle over rolls. Serve warm.

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