CRAB BOIL SEASONING SUBSTITUTE RECIPES

Name: Zatarain's Copycat Crab Boil Mix
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cup
Ingredients: 4 tablespoons mustard seeds; 3 tablespoons coriander seeds; 2 tablespoons whole allspice; 2 tablespoons dill seeds; 1 teaspoon whole cloves; 1 tablespoon crushed red pepper flakes; 8 bay leaves

ZATARAIN'S COPYCAT CRAB BOIL MIX RECIPE - FOOD.COM

Zatarain's Copycat Crab Boil Mix Recipe - Food.com image

Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

4 tablespoons mustard seeds
3 tablespoons coriander seeds
2 tablespoons whole allspice
2 tablespoons dill seeds
1 teaspoon whole cloves
1 tablespoon crushed red pepper flakes
8 bay leaves

Steps:

Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.

Nutrition Facts : Calories 260.3, FatContent 15.4, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 27.7, CarbohydrateContent 34.5, FiberContent 16.2, SugarContent 2.7, ProteinContent 11.7

CRAB BOIL SEASONING MIX RECIPE - FOOD.COM

Crab Boil Seasoning Mix Recipe - Food.com image

Make and share this Crab Boil Seasoning Mix recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup pickling spices
1/4 cup sea salt
2 tablespoons mustard seeds
2 tablespoons whole black peppercorns
2 tablespoons hot red pepper flakes
1 tablespoon celery seed
1 tablespoon minced dried chives
2 teaspoons ground ginger
2 teaspoons dried oregano
5 bay leaves

Steps:

Add all of the ingredients to the bowl of a food processor fitted with the metal blade.
Pulsing, process until the mixture forms a coarse powder.
Properly stored, covered and in a cool, dry place, this will last for months.

Nutrition Facts : Calories 41.4, FatContent 2.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 6980.8, CarbohydrateContent 4.5, FiberContent 1.7, SugarContent 0.9, ProteinContent 2

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