BISKITS AND GRAVY RECIPES
HOW TO FRY HOG JOWL - TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it's not just for New Years Day. We'll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes.
Provided by Steve Gordon
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Varies, according to beginning weight.
Number Of Ingredients 1
Steps:
- Using a sharp knife, slice the jowl into desired thickness strips, like bacon.
- Part of the jowl can be cut into hunks for seasoning of beans and greens.
- Wrap any sections for freezing in plastic wrap, then aluminum foil.
- Place wrapped sections in a Ziplock type bag and place in freezer for use later.
- Heat a skillet to just below Medium heat on your stove top.
- Place the slices of jowl in the warm skillet.
- Turn jowl slices as needed, to prevent burning, and cook until fat is translucent and browned.
- Remove from pan, place on paper towels and drain.
- Save remaining grease from skillet by placing in a container and storing in refrigerator.
- Use leftover grease just as you would any type of bacon grease for seasoning and cooking.
- Serve the cooked hog jowl slices while warm.
- Enjoy!
HOW TO FRY HOG JOWL - TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it's not just for New Years Day. We'll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes.
Provided by Steve Gordon
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Varies, according to beginning weight.
Number Of Ingredients 1
Steps:
- Using a sharp knife, slice the jowl into desired thickness strips, like bacon.
- Part of the jowl can be cut into hunks for seasoning of beans and greens.
- Wrap any sections for freezing in plastic wrap, then aluminum foil.
- Place wrapped sections in a Ziplock type bag and place in freezer for use later.
- Heat a skillet to just below Medium heat on your stove top.
- Place the slices of jowl in the warm skillet.
- Turn jowl slices as needed, to prevent burning, and cook until fat is translucent and browned.
- Remove from pan, place on paper towels and drain.
- Save remaining grease from skillet by placing in a container and storing in refrigerator.
- Use leftover grease just as you would any type of bacon grease for seasoning and cooking.
- Serve the cooked hog jowl slices while warm.
- Enjoy!
BEEF BISKITS - RECIPES | COOKS.COM
Preheat the oven to 375°F. ... brown the ground beef with the onion and green ... simmer. Separate the biscuit dough into 10 biscuits; split ... minutes, until …
From cooks.com
From cooks.com
See details
SOUTHERN TOMATO GRAVY - THE SOUTHERN LADY COOKS
Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. I like it with pasta and I use leftover gravy in hamburger dishes. A great way to use up all those tomatoes from the garden. You might also like our recipe for buttermilk biscuits and country gravy. Southern Tomato Gravy
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
FOOD THREAD: RAW HAMBURGER...TARTARE IS REALLY R…
Jan 16, 2022 · 18 So, Bidenomics decided my meal today. For the 1st time in a few years, I'm making a pork roast. Decided to put a dry rub of paprika, cinnamon, ginger, clove, brown sugar, salt, and a …
From acecomments.mu.nu
From acecomments.mu.nu
See details
BEEF BISKITS - RECIPES | COOKS.COM
Brown ground beef and onion. Cook potatoes and ... gravy. Place in casserole dish. Top with biscuits.Bake at 450 degrees until biscuits are done.
From cooks.com
From cooks.com
See details
SOUTHERN TOMATO GRAVY - THE SOUTHERN LADY COOKS
Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. I like it with pasta and I use leftover gravy in hamburger dishes. A great way to use up all those tomatoes from the garden. You might also like our recipe for buttermilk biscuits and country gravy. Southern Tomato Gravy
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
FOOD THREAD: RAW HAMBURGER...TARTARE IS REALLY R…
Jan 16, 2022 · 18 So, Bidenomics decided my meal today. For the 1st time in a few years, I'm making a pork roast. Decided to put a dry rub of paprika, cinnamon, ginger, clove, brown sugar, salt, and a …
From acecomments.mu.nu
From acecomments.mu.nu
See details
BEEF BISKITS - RECIPES | COOKS.COM
Brown ground beef and onion. Cook potatoes and ... gravy. Place in casserole dish. Top with biscuits.Bake at 450 degrees until biscuits are done.
From cooks.com
From cooks.com
See details
SOUTHERN TOMATO GRAVY - THE SOUTHERN LADY COOKS
Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. I like it with pasta and I use leftover gravy in hamburger dishes. A great way to use up all those tomatoes from the garden. You might also like our recipe for buttermilk biscuits and country gravy. Southern Tomato Gravy
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
HOW TO FRY HOG JOWL - TASTE OF SOUTHERN
Dec 31, 2013 · Growing up I remember jowl bacon. Most often after breakfast there was some biskits left or some cornbread, we would sneak back in the house an grab a biscuit dip in some of …
From tasteofsouthern.com
From tasteofsouthern.com
See details
FOOD THREAD: RAW HAMBURGER...TARTARE IS REALLY R…
Jan 16, 2022 · 18 So, Bidenomics decided my meal today. For the 1st time in a few years, I'm making a pork roast. Decided to put a dry rub of paprika, cinnamon, ginger, clove, brown sugar, salt, and a …
From acecomments.mu.nu
From acecomments.mu.nu
See details
