22 TRADITIONAL JAPANESE DESSERTS TO ENJOY AT HOME – THE ...
Purin, Japanese cheesecake, matcha, and even raindrop cake and dessert sushi, these traditional Japanese desserts are not only delicious and inventive, but easy to make too. You may associate Japanese cuisine with savory dishes such as ramen, sushi, and tempura, but Japanese cuisine is filled with mouth-watering and innovative desserts that the rest of the
Provided by Cassie Marshall
MANJU (JAPANESE SWEET BEAN PASTE COOKIES) RECIPE | ALLRECIPES
These baked manju are filled with koshi an, a smooth paste made of red (azuki) beans and sugar. This recipe uses canned koshi an from the Asian grocery, which saves hours of work.
Provided by KJLOWE
Categories World Cuisine Asian Japanese
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 50 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat eggs, 1 at a time, into creamed butter until smooth; add vanilla extract and beat well.
- Sift flour and baking powder together in a bowl. Gradually stir flour mixture into butter mixture, mixing well after each addition, until dough is smooth.
- Generously flour your hands. Make walnut-size balls from the dough and press into 4-inch circles on a floured surface, making the circles thicker in the center and thinner on the edges. Spoon about 1 1/2 teaspoons koshi an in the center of each dough circle. Gather the edges together and pinch dough around the filling until sealed. Place dough balls, pinched-side down, on the prepared baking sheets about 2 inches apart. Brush dough balls with evaporated milk.
- Bake in the preheated oven until tops are lightly browned, about 15 minutes.
Nutrition Facts : Calories 140.9 calories, CarbohydrateContent 23.4 g, CholesterolContent 25 mg, FatContent 4.3 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 2.5 g, SodiumContent 113.8 mg, SugarContent 8.2 g
MANJU (JAPANESE STEAMED CAKE WITH RED BEANS) RECIPE
Oct 07, 2004 · Ingredients 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1/4 cup sugar 2/3 to 3/4 cup water 3/4 pound anko or koshian (smooth red bean paste)
From thespruceeats.com
From thespruceeats.com
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JAPANESE SWEET BEAN CAKE - RECIPE | COOKS.COM
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From cooks.com
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May 28, 2015 · A classic Japanese confection, Dorayaki is made of honey pancake sandwich with sweet red bean filling. It’s wildly popular amongst the children and adult alike in Japan. Dorayaki (????) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. If you are familiar with Japanese cartoon from the ...
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From justonecookbook.com
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Aug 24, 2017 · Add red bean paste and set timer for 3 minutes. After 1 minute passed (on your 3 minute timer), pour the batter into the empty pan third full and cook for the rest of 2 minutes. [optional] If you like to use custard cream instead of red bean paste, use an ice cream scooper to drop the custard in the middle of batter.
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From justonecookbook.com
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JAPANESE SWEET BEAN CAKE - RECIPE | COOKS.COM
JAPANESE SWEET BEAN CAKE. 1 c. pancake mix. 3 oz. milk. 2 eggs. 1 can cooked Azuki Beans with sugar. Beat eggs, add milk and pancake mix. Cream until the batter is smooth. Grease heated skillet with vegetable oil and pour in 1/8 of the batter to cover the bottom. When golden brown underneath, turn over to cook top lightly.
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From cooks.com
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JAPANESE LIMA BEAN MANJU RECIPE - SHARE-RECIPES.NET
Japanese Manju Recipe sharerecipes.net. 2 hours ago Manju (Japanese Steamed Cake With Red Beans) Recipe. 3 hours ago Manju is one variety of the myriad Japanese sweets, or wagashi, available for enjoyment. Manju is a round steamed cake which is typically filled with a sweet red bean filling.It differs from the otherwise popular mochi, or rice cake, which at times also is filled with a sweet ...
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From share-recipes.net
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BUTTER MOCHI CAKE RECIPE | ALLRECIPES
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From allrecipes.com
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IMAGAWAYAKI ???? (OBANYAKI ????) • JUST ONE COOKBOOK
Sep 08, 2021 · Crispy on the outside and filled with sweet red bean paste on the inside, Imagawayaki is a popular street snack in Japan. Snacks come and go, but some are so sweetly good, they are enjoyed generation after generation like Imagawayaki (????). A Japanese snack or dessert with sweet red bean paste filling encased on the inside, Imagawayaki is one of the popular wagashi (???) that ...
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From justonecookbook.com
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DORAYAKI RECIPE – JAPANESE COOKING 101
Nov 26, 2012 · Instructions. Mix flour and baking soda in a bowl. In another bowl, whisk eggs, sugar, and honey together. Add milk and mix well. Stir dry ingredients into egg mixture, and whisk until batter becomes smooth. Heat non-stick frying pan with a small amount of oil and wipe excess oil well.
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From japanesecooking101.com
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DORAYAKI RECIPE: FILLING IDEAS FOR RED BEAN PANCAKES
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From masterclass.com
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SIMPLY JUNE: DORAYAKI (JAPANESE PANCAKE WITH RED BEAN ...
May 20, 2013 · Method. In a large bowl, combine eggs, sugar and honey. Whisk well until mixture has a lot of bubbles and is fluffy. Sift flour and baking powder into the egg mixture and mix well. Let the mixture rest in the refrigerator for about 15 minutes. Stir in 1/2 tbsp of water at a time to get the right consistency.
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From simply-june.blogspot.com
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173 EASY AND TASTY JAPANESE RECIPES CAKE RECIPES BY HOME ...
Moist and light sponge cake (Japanese style decoration cake) (The amounts in brackets are for 18 cm cake tin and without is for 15cm cake tin.) • (4) eggs, separate white and yolks • (133-175g) of Sugar (You can adjust sugar amount according to your taste.) • plain flour (I think that you could use self-rising flour but we do not have it ...
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From cookpad.com
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RED BEAN CAKE RECIPES
2004-10-07 · Manju is one variety of the myriad Japanese sweets, or wagashi, available for enjoyment.Manju is a round steamed cake which is typically filled with a sweet red bean filling.It differs from the otherwise popular mochi, or rice cake, which at times also is filled with a sweet red bean filling, in that the manju is made of wheat ...
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From tfrecipes.com
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RED BEAN MOCHI CAKE (USING GLUTINOUS RICE THAT'S GLUTEN ...
Dec 29, 2020 · Yes! A lot of desserts from Asia, including Chinese, Japanese, Korean, Thai, and Vietnamese sweets contain beans. Growing up, the most common types of beans I came across in desserts were mung bean and red bean (sometimes called adzuki after its Japanese name). Even in New Zealand, I once ate a carrot cake that contained kidney beans.The beans added a unique and surprising texture to the cake ...
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From garlicdelight.com
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MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS ...
Aug 28, 2020 · This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Fluffier, more tender and less greasy than the typical vanilla cakes, much more moist than traditional sponge cakes, safer to ...
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From recipetineats.com
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Dec 21, 2021 · The Best Red Bean Dessert Recipes on Yummly | Red Bean And Coconut Rice Cake Chinese New Year Dessert, Red Bean Soup Dessert With Sago And Glutinous Rice Balls, Chilled Red Bean Dessert Soup ... Anko (sweet Red Bean Paste) Japanese Cooking 101. water, red beans, sugar.
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From yummly.com
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