CREAM CHEESE WRAPS WITH HAM RECIPES

Name: Ham & Pickle Wraps
Prep time: 10 min
Total time: 10 min
Yield: 1 dozen.
Ingredients: 2 ounces cream cheese, softened; 1-1/2 teaspoons spicy ranch salad dressing mix; 2 slices deli ham; 2 whole dill pickles

HAM & PICKLE WRAPS RECIPE: HOW TO MAKE IT

Ham & Pickle Wraps Recipe: How to Make It image

I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

2 ounces cream cheese, softened
1-1/2 teaspoons spicy ranch salad dressing mix
2 slices deli ham
2 whole dill pickles

Steps:

In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

Nutrition Facts : Calories 137 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 1113mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

SCRAMBLED EGGS WITH CREAM CHEESE RECIPE: HOW TO MAKE IT

Scrambled Eggs with Cream Cheese Recipe: How to Make It image

My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. —Jacque Hunt, Heyburn, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup crumbled cooked bacon
2 tablespoons butter
Minced chives, optional

Steps:

In a small bowl, beat cream cheese and cream until smooth. Beat in eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Garnish with chives, if desired.

Nutrition Facts : Calories 362 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 483mg cholesterol, SodiumContent 954mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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Pretty good! I made half with ham and half with roast beef. I also kicked it up a bit by adding about 1 tsp each of Dijon mustard and horseradish to the cream cheese. They are very messy to prepare. I also only used one 8 ounce cream cheese versus the 2 packages. This was plenty of cream cheese…
From allrecipes.com

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