COKE WINGS RECIPES

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COCA-COLA™ CHICKEN WINGS RECIPE - TABLESPOON.COM



Coca-Cola™ Chicken Wings Recipe - Tablespoon.com image

These positively addictive chicken wings feature a spicy-sweet sauce with a surprising secret ingredient: cola.

Provided by Macheesmo

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Yield 2

Number Of Ingredients 12

2 lbs chicken wings
3 cups all-purpose flour
1 tablespoon kosher salt
1 tablespoon ground pepper
1 tablespoon paprika
1 bottle (12 oz) cola
1/2 cup ketchup
1/4 cup hot sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 quart peanut or canola oil, for frying

Steps:

  • Add sauce ingredients to medium saucepan and stir to combine. Bring to a simmer over medium heat.
  • Simmer sauce, stirring occasionally, until it's thick, about 30-40 minutes.
  • Set sauce aside while you prepare wings.
  • Cut wings into drumsticks and ends if they aren't already. Combine flour, salt, pepper, and paprika in a bowl.
  • In a sturdy large pot or wok, heat oil to 350°F.
  • Add wings to flour and toss them until they are lightly coated.
  • Working in batches, fry wings at 350°F until they are golden brown and cooked through, 10-12 minutes.
  • Drain wings on a few paper towels.
  • Then toss wings in cola sauce.
  • Serve as soon as possible with ranch dressing or blue cheese!

Nutrition Facts : ServingSize 1 Serving

CHINESE COCA-COLA WINGS | BETTER HOMES & GARDENS



Chinese Coca-Cola Wings | Better Homes & Gardens image

Add a twist to your next tailgate or cocktail party with Chinese Coca-Cola Wings. Cooked in a skillet instead of in the oven or a deep fryer, this easy wing recipe is a cinch to serve a crowd.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Number Of Ingredients 9

12 chicken wings (about 2 1/2 pounds total)
1 cup Coca-Cola®
¼ cup reduced-sodium soy sauce
2 tablespoons dry sherry or dry white wine
3 thin slices peeled fresh ginger
2 cloves garlic, thinly sliced
¼ teaspoon crushed red pepper
2 tablespoons vegetable oil
1 tablespoon sesame seeds, toasted

Steps:

  • Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a resealable plastic bag set in a shallow dish.
  • For marinade, in a small bowl combine cola, soy sauce, sherry, ginger, garlic, and crushed red pepper. Pour marinade over chicken wings. Seal bag; turn to coat chicken. Marinate in the refrigerator for 1 hour, turning bag occasionally. Drain chicken wings, reserving marinade. Pat wings dry with paper towels.
  • In a 12-inch skillet heat oil over medium-high heat. Add chicken wings; cook about 10 minutes or until brown on both sides, turning occasionally to brown evenly. Drain off fat. Pour the reserved marinade over chicken wings.
  • Bring to simmering. Cook, covered, for 5 minutes. Cook, uncovered, about 10 minutes more until chicken is no longer pink and marinade is slightly thickened, turning wings once. Transfer to a serving platter. Garnish with sesame seeds.

Nutrition Facts : Calories 249 calories, CarbohydrateContent 3 g, CholesterolContent 73 mg, FatContent 18 g, ProteinContent 18 g, SaturatedFatContent 5 g, SodiumContent 264 mg, SugarContent 2 g

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