TEFLON COOKIE SHEET RECIPES

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SUPER SHOOTER BASIC SPRITZ COOKIES RECIPE - FOOD.COM



Super Shooter Basic Spritz Cookies Recipe - Food.com image

I found this at www.proctorsilex.com. I lost the recipe book for my super shooter plus years ago and found that regular spritz cookie recipes don't work in it!. I haven't yet tried this one yet, but will soon. I hope to add a few drops each of orange flavoring and yellow and red food coloring. I used to make a flower cookie with a "red hots" candy center that was so cute and always got compliments.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6-7 dozen

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine, softened
1/4 cup Crisco shortening
3/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 375°F Place butter and shortening in a large mixing bowl and cream together on medium high speed.
  • Add sugar gradually; beat until light and fluffy, about 5 minutes.
  • Add egg and vanilla; mix well using medium speed.
  • Combine flour, baking powder, and salt in separate bowl.
  • Add flour mixture to butter/sugar mixture in three additions; mix well after each addition.
  • The dough will be stiff.
  • Assemble and fill super shooter with dough; use desired disc.
  • Press cookies on ungreased, uncoated baking sheet (no teflon).
  • Bake for 10-12 minutes or until lightly browned around the edges.
  • Do NOT overbake.

Nutrition Facts : Calories 475.9, FatContent 25.1, SaturatedFatContent 12.2, CholesterolContent 75.9, SodiumContent 233.6, CarbohydrateContent 57.1, FiberContent 1.1, SugarContent 25.3, ProteinContent 5.5

ITALIAN ALMOND COOKIES II RECIPE | ALLRECIPES



Italian Almond Cookies II Recipe | Allrecipes image

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.

Provided by MYRAMANI

Categories     Italian Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 dozen

Number Of Ingredients 6

2 pounds almond paste
1 cup all-purpose flour
8 egg whites
2 cups white sugar
2 cups confectioners' sugar
2 cups sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 115.6 calories, CarbohydrateContent 16.8 g, FatContent 4.9 g, FiberContent 1 g, ProteinContent 2.3 g, SaturatedFatContent 0.4 g, SodiumContent 7.4 mg, SugarContent 9 g

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IS IT SAFE TO USE PRODUCTS CONTAINING TEFLON COATING?
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See details


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See details


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Oct 03, 2021 · 12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
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Jun 06, 2019 · Unlike Teflon presidents or Teflon sports figures, Teflon itself has sticky health issues that refuse to slide away. A troubling compound used to make the slick stuff, called PFOA, is …
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