CUCUMBER SALAD VINEGAR SUGAR RECIPES
ONION CUCUMBER SALAD WITH VINEGAR DRESSING RECIPE: HOW …
This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 138 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1013mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
CHINESE CUCUMBER SALAD–SMASHED VERSION - CHIN…
Chinese style smashed cucumber salad
Provided by Elaine
Categories Salad
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2
Number Of Ingredients 8
Steps:
- For long English cucumber, wash the cucumber and peel off tough skins. For small cucumber, remove the two ends.
- Smash with a wide kitchen knife (like Chinese slicing knife) until the cucumber is well crushed. Then cut into one bite pieces.
- Transfer all cucumber cubes into a bowl. Mix well with mashed garlic, salt and sugar.
- Or further add light soy sauce and vinegar to make a more strong version.
- Or add chili oil for a hot version.
Nutrition Facts : Calories 113 kcal, CarbohydrateContent 10 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 417 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving
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- Or add chili oil for a hot version.
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