HALF OF 1 AND 1/2 RECIPES

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KITCHEN TIP: HOW TO MEASURE PARTIAL EGGS | GOOD LIFE EATS



Kitchen Tip: How to Measure Partial Eggs | Good Life Eats image

One of my favorite kitchen tips is how to measure partial eggs because it comes in handy when you're making adjustments to recipes. Check out these easy instructions for how to measure half an egg when making partial recipes.

Provided by Katie

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 1

Steps:

  • Crack your egg into a bowl.
  • Hand whisk the egg until the yolk and white are thoroughly combined.
  • Measure the number of tablespoons (or teaspoons) from the single whisked egg. I measure out a tablespoon at a time and transfer it to another small bowl. One large egg contains approximately 3 tablespoons, but you'll want to measure the eggs you typically purchase for accuracy.
  • If you need a half an egg, measure out half of the total whisked amount, i.e. 1 1/2 tablespoons.
  • Add the partial amount to your recipe, then add the remaining amount of egg and proceed with the rest of the recipe. (i.e. you need 1 1/2 eggs: add the measured 1/2 egg and one whole egg)

Nutrition Facts : Calories 72 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 186 milligrams cholesterol, FatContent 5 grams fat, FiberContent 0 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 71 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF RECIPE - FOOD.COM



White Bread 1 1/2 Lb Bread Machine Loaf Recipe - Food.com image

Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 7

1 1/4 cups water
3 1/3 cups bread flour
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons nonfat dry milk powder
2 tablespoons butter
1 1/2 teaspoons yeast

Steps:

  • Place ingredients in bread machine in the order listed.
  • Run it on standard loaf setting.
  • Butter crust right out of machine.

Nutrition Facts : Calories 236.2, FatContent 3.4, SaturatedFatContent 1.9, CholesterolContent 8, SodiumContent 468.7, CarbohydrateContent 44.1, FiberContent 1.6, SugarContent 4.3, ProteinContent 6.4

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