CHOCOLATE LASAGNA OLIVE GARDEN RECIPES

Name: Olive Garden’s Lasagna Classico Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: A
Ingredients: ½ lb ground beef; ½ lb chopped Italian sausage; 2 tbsp olive oil; 4 oz finely chopped red onion; 3 cloves minced garlic; 28 oz 2 cans crushed tomatoes; 1 ½ tsp divided dried oregano; to taste Salt; to taste Ground black pepper; 16 oz ricotta cheese; 2 cups shredded mozzarella cheese; ½ cup grated or powdered Parmesan cheese; 1 beaten egg; 12 pieces lasagna noodles

OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET

Olive Garden’s Lasagna Classico Recipe - Recipes.net image

No more fancy dinners at Olive Garden with our copycat Olive Garden lasagna recipe! Satisfy tummies with layers of soft pasta, sauce, cheeses and ground beef.

Provided by Andrea

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 14

Ingredients

½ lb ground beef
½ lb chopped Italian sausage
2 tbsp olive oil
4 oz finely chopped red onion
3 cloves minced garlic
28 oz 2 cans crushed tomatoes
1 ½ tsp divided dried oregano
to taste Salt
to taste Ground black pepper
16 oz ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated or powdered Parmesan cheese
1 beaten egg
12 pieces lasagna noodles

Steps:

Preheat your oven to 325 degrees F.
In a large skillet, sauté onion and garlic in hot oil until fragrant.
Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
Season with salt and pepper. Adjust according to preferred taste and set aside.
In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
Top the final noodles with sauce and extra mozzarella.
Cover the pan with foil and bake for 20 minutes.
Remove the foil and bake uncovered for an additional 10 minutes.
Serve while hot to family and friends. Enjoy your lasagna meal!

Nutrition Facts : Calories 307.00kcal, CarbohydrateContent 9.00g, CholesterolContent 78.00mg, FatContent 23.00g, FiberContent 2.00g, ProteinContent 18.00g, SaturatedFatContent 10.00g, ServingSize 12.00 , SodiumContent 460.00mg, SugarContent 4.00g

SHRIMP SCAMPI OLIVE GARDEN RECIPE (COPYCAT) - RECIPES.NET

Shrimp Scampi Olive Garden Recipe (Copycat) - Recipes.net image

Made with 3 kinds of cheese, this Olive Garden-inspired shrimp scampi offers a rich and creamy dish that's perfect for special nights.

Provided by Steve

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

Ingredients

6 shrimp
1⁄8 cup olive oil
1 tbsp finely diced onion
½ tsp minced garlic
½ cup such as Chablis dry white wine
1 tbsp all-purpose flour
2 tbsp fresh lemon juice
1⁄4 tsp garlic salt
½ cup heavy cream
1⁄4 cup optional water
½ cup finely shredded, plus additional 1 tbsp asiago cheese
1⁄4 cup finely shredded mozzarella cheese
1 tbsp finely shredded Romano cheese
4 sliced black olives
1 tbsp sliced green onion
1⁄4 cup diced tomato
4 slices (4 to 6-inch long, 1½-inch thick) cut diagonally, lightly toasted Italian bread
1⁄4 tsp crushed red pepper

Steps:

Heat olive oil in a saucepan; add wine and lemon juice. When olive oil starts to boil, place shrimp in the pan and cook on medium heat until shrimp curls. Remove shrimp but leave wine mixture in the pan.
In the same saucepan, add onion, minced garlic, and garlic salt. Saute until the onions are transparent.
Mix flour with 1 tablespoon of water to make a paste.
Add flour paste to the saucepan. Stir and cook until sauce is thick.
Pour cream in the sauce, stir, then add the cheeses 1 at a time, whisking constantly after each addition. The sauce should be a medium-thick consistency and smooth.
Place Italian bread on a serving tray in an X.
Arrange shrimp in the middle of the bread.
Spoon sauce in the middle of the bread, covering the shrimp.
Sprinkle with sliced green onions, olives, tomatoes, and red pepper on top. Sprinkle more Parmesan cheese on top if desired. Enjoy!

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