GREEN CHINESE FOOD RECIPES
GREEN BEAN RECIPE - SIMPLE CHINESE FOOD
Mung bean biscuits are a traditional pastry. They are deeply loved by everyone because of the sweetness of the crust and the endless aftertaste of the mouth. The mung bean paste I fried by myself was a bit confused why it turned out to be red in the end, and it looked like red bean paste. In terms of nutrition, mung bean has a diuretic effect. It is a cooling food that can prevent the body from cooling down. It is also rich in calcium and vitamin A, which is good for growing children and the elderly.
Provided by Wandering stars
Total Time 15 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Fried mung bean paste
- 105 grams of flour add 5 grams of sugar and 40 grams of oil
- Mix well
- Flush in 50 grams of boiling water
- Mix well into water and oily skin and let stand for half an hour
- 95 grams of flour with 45 grams of oil
- Mix well into shortbread
- Divide the water and oily skin and shortbread into 10 parts
- Shortbread wrapped in oil skin
- After wrapping, cover with plastic wrap and relax for ten minutes
- Divide the mung bean paste into 10 portions, 15 grams per portion
- Roll out the loose dough
- Roll up
- Then roll the interface up again to lengthen it
- After rolling up, cover with plastic wrap and relax for 15 minutes
- Take a piece of static dough, roll it out, and wrap it with mung bean paste
- Close the mouth down after wrapping
- Flatten into cakes
- Put all the green bodies into the baking tray
- Preheat the oven at 200 degrees, put the baking tray in, after 12 minutes of up and down heat, turn over and continue to bake for 8 minutes.
SAUTEED GREEN CABBAGE RECIPE - CHINESE.FOOD.COM
Make and share this Sauteed Green Cabbage recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.
Nutrition Facts : Calories 67.6, FatContent 5.4, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 13.6, CarbohydrateContent 4.9, FiberContent 1.7, SugarContent 3.4, ProteinContent 1.1
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GREEN BEAN RECIPE - SIMPLE CHINESE FOOD
Mung bean biscuits are a traditional pastry. They are deeply loved by everyone because of the sweetness of the crust and the endless aftertaste of the mouth. The mung bean paste I fried by myself was a bit confused why it turned out to be red in the end, and it looked like red bean paste. In terms of nutrition, mung bean has a diuretic effect. It is a cooling food that can prevent the body from cooling down. It is also rich in calcium and vitamin A, which is good for growing children and the elderly.
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