MEDLEY VEGETABLES RECIPES

VEGETABLE MEDLEY RECIPE | ALLRECIPES

Vegetable Medley Recipe | Allrecipes image

A vegetable medley that is soooo good!

Provided by UPPERAIRS

Categories Side Dish Vegetables

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

¼ cup olive oil
2 large sweet potatoes, sliced
4 red potatoes, cubed
1 large onion, sliced into rings
1 teaspoon minced garlic
2 green bell peppers, sliced
2 red bell peppers, sliced
2 carrots, shredded
¼ cup Italian-style seasoning

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.

Nutrition Facts : Calories 319.9 calories, CarbohydrateContent 50.2 g, FatContent 11.7 g, FiberContent 8 g, ProteinContent 6.1 g, SaturatedFatContent 1.7 g, SodiumContent 48.5 mg, SugarContent 10.4 g

ROASTED VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT

Roasted Vegetable Medley Recipe: How to Make It image

This roasted vegetables dish is good with any meat, but I especially like it with pork. And because the vegetables can be prepared in advance, I have more time to enjoy my dinner guests. —Shirley Beauregard, Grand Junction, Colorado

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 7 servings.

Number Of Ingredients 11

Ingredients

3 medium Yukon Gold potatoes, cut into small wedges
2 medium sweet red peppers, cut into 1-inch pieces
1 small butternut squash, peeled and cubed
1 medium sweet potato, peeled and cubed
1 medium red onion, cut into wedges
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 425°. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, until tender, stirring occasionally, 30-40 minutes.

Nutrition Facts : Calories 152 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 347mg sodium, CarbohydrateContent 24g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch

More about "medley vegetables recipes"

RICE VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT

This recipe combines rice with frozen vegetables. The veggies are small enough for my daughter, Sara, to handle easily. The same's true of the rice, which she can pick up with her fingers.—Coleen Martin, Brookfield, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Side Dishes
Calories 167 calories per serving

In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.

See details

ROASTED WINTER VEGETABLE MEDLEY RECIPE - NYT COOKING

This is a sweet mixture of comforting winter vegetables that you can serve on its own as a side dish, or use as the component of a polenta, big bowl, frittata or omelet, or pasta. I roast the squash in one pan and the other vegetables together in another. If you have a small oven, roast the squash first, then the other vegetables. Or you can use two shelves and switch the trays top to bottom halfway through the roasting.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 155 per serving

Remove from oven, combine squash and other vegetables and stir together.

See details

GRILLED VEGETABLES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category side-dish

Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.

See details

GORGEOUS GADO GADO | COMFORT FOOD | JAMIE OLIVER

This is a mega salad that has its roots in Sundanese cooking and has now become the typical street food of Jakarta in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Tossed with the most incredible peanut dressing, which to be honest is more of a substantial sauce, and served with something crunchy on the side, such as prawn crackers, it’s a winning combination.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 505 calories per serving

1. Start by prepping all your salad ingredients. Scrub the potatoes and cook in boiling salted water for around 15 minutes, or until tender, then halve or slice up.
2. Soft-boil the eggs for 6 minutes, or longer if you prefer them more cooked.
3. Cut the tofu into 2½cm chunks and fry in a splash of sesame oil for around 15 minutes, or until golden, then sprinkle lightly with sea salt.
4. Finely shred the cabbage if you want it raw or, if you’d rather cook it (which is traditional), cut it into 2cm slices, place in a colander and slowly pour a kettle of boiling water over the top. For me, this is the perfect amount of heat to soften the cabbage, but means you keep much of the delicious nutrients in there – feel free to apply this to any other seasonal greens you can find, too.
5. Cut the tomatoes into wedges, quarter the radishes and slice the cucumber (I use my crinkle-cut knife – you should get one!). Season everything from a height with a little salt.
6. Next, put all the sauce ingredients into a blender, peeling the garlic and grating in the palm sugar (if needed), then blitz until smooth. Have a taste and adjust the seasoning, making sure the acidity of the lime sings through, so tweak with more, if needed.
7. Traditionally, you’d take a little bit of everything, put it into a bowl and pour the sauce over the top, which is a fine way to serve it. I like to do the reverse, because I feel that once you pour the sauce over you can’t see the care and attention that has gone into the preparation of the ingredients. So I spoon the sauce between four bowls, spread it up around the sides, then divide the ingredients around the bowls, taking a bit of pride in making them look nice.
8. Pick over a few coriander leaves, add the prawn crackers and some finely sliced fresh chilli (if using), then show everyone what a celebration of food this is by getting them to toss together their very own portion.

See details

ROASTED WINTER VEGETABLES RECIPE | VALERIE BERTINELLI ...

From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category side-dish

Toss the carrots, parsnips, beets and radishes together with the thyme, garlic, olive oil, nutmeg, 1 teaspoon salt and pepper to taste in a large bowl. Arrange in 1 layer on a rimmed baking sheet. Roast, stirring once, until tender and golden brown in places, about 25 minutes. Stir in the lemon zest and transfer to a bowl for serving.

See details

OVEN ROASTED VEGETABLES | FAVORITE FAMILY RECIPES

05/04/2020 · Oven Roasted Vegetables medley is a colorful complement to beef, chicken, pork, or fish. The inspiration for this recipe came from the Claim Jumper Restaurant. I ordered their roasted vegetables and loved them so much, I came up with my own version at home.
From favfamilyrecipes.com

See details

10 BEST CROCK POT VEGETABLES RECIPES | YUMMLY

28/12/2021 · Crock Pot Vegetables Recipes 1,330,443 Recipes. Last updated Dec 28, 2021. ... Sausage and Veggie Medley AricaBaker. white wine, baby spinach, vegetables, cubed potatoes, chicken broth and 1 more. Chili Rub Slow Cooker Pulled Pork Pork. canola oil, cayenne pepper, boneless blade pork roast, chili powder and 2 more ...
From yummly.com

See details

ROASTED VEGETABLES - DAMN DELICIOUS

04/10/2014 · Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet.
From damndelicious.net

See details

BREAKFAST RECIPES WITH VEGETABLES | EATINGWELL

This delicious frittata is loaded with heart-healthy, omega-3 enriched eggs and a medley of colorful vegetables. Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture.
From eatingwell.com

See details

OUR PRODUCTS - GREEN GIANT

I would like to receive information from B&G Foods, Inc. including all B&G Foods, Inc. brands, new products, newsletters, coupons, announcements, events and promotions.
From greengiant.com

See details

LETTUCE RECIPES | ALLRECIPES

35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

See details

RECIPES | CHAR-BROIL®

Thanksgiving Recipes (22) The Big Easy (20) Top-Notch Tacos (10) Close. HOW-TOS. How to Grill Chicken. How to Make Your Own BBQ Sauce. How to Grill Avocados: 4-Ways. How to Grill the Perfect Steak. VIEW ALL HOW-TOS. Smoke out the goods! Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week.
From charbroil.com

See details

HEALTHY RECIPES | EAT FOR HEALTH

Trying out new meal and snack ideas and recipes based on the recommendations from the Australian Dietary Guidelines and the Australian Guide to Healthy Eating is a great way to make healthy choices and lose any extra weight.. Each recipe included here, combines foods from different food groups and uses a variety of foods within each group.. To know how much to eat, check out the number of ...
From eatforhealth.gov.au

See details

CARAMELIZED ONIONS AND BELL PEPPERS

Caramelized onions, sweet caramel-colored ribbons, mixed with sautéed bell peppers are delicious with steak or spicy Italian sausage. Eaten raw, bell peppers are sweet and crunchy yet when cooked, they become tender, luscious and – in this case – ever so slightly charred.
From onceuponachef.com

See details

CHICKEN AND STUFFING CASSEROLE WITH VEGETABLES · EASY ...

11/10/2021 · A quick and easy casserole, this recipe is loaded with flavor and comes together fast, then bakes hands-off in the oven to bubbly perfection. Perfect for a filling weeknight meal, this casserole is loaded with tender chicken, a medley of vegetables, and the most delicious rich and savory stuffing topping.
From easyfamilyrecipes.com

See details

PRODUCTS - BETTYCROCKER.COM

What's Trending. Ground Beef Dinners Everyone Should Know How to Make; Peanut Brittle; 11 Winner Weeknight Casseroles; 16 Beyond Easy Breakfast Bakes
From bettycrocker.com

See details

RIGHTRICE

We found a way to create a more nutritious grain that’s a blend of over 90% protein-rich, fibrous vegetables (lentils, chickpeas, and peas) + rice. RightRice gives you more of what’s right. More protein. More fiber. Less carbs.
From rightrice.com

See details

12 POWERHOUSE VEGETABLES YOU SHOULD BE EATING - WEBMD

Two cups of raw greens is equal to 1 cup of vegetables, and 2.5 cups is recommended daily for a 2000-calorie diet. Cooking tip: Quickly blanch the leaves in boiling water, then chop them and add ...
From webmd.com

See details