MINI CHICKEN CORDON BLEU RECIPES

Name: Stuffed Chicken Breasts Cordon Bleu
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb); 1/2 cup shredded Swiss cheese (2 oz); 1/2 cup finely chopped ham (2 oz); 3 tablespoons butter, melted; 3/4 cup Progresso™ Italian style panko crispy bread crumbs

STUFFED CHICKEN BREASTS CORDON BLEU RECIPE - PILLSBURY.COM

Stuffed Chicken Breasts Cordon Bleu Recipe - Pillsbury.com image

Baked chicken cordon bleu has a fancy reputation, but this recipe couldn't be any easier. Tender chicken breasts are stuffed with chopped ham and shredded Swiss cheese and topped with butter-coated Italian-style breadcrumbs. This easy chicken cordon bleu will taste like it comes from your favorite restaurant but is served up right at your family's dinner table.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup finely chopped ham (2 oz)
3 tablespoons butter, melted
3/4 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
In small bowl, mix cheese and ham. Spoon evenly into pockets in chicken; secure openings with toothpicks.
Place melted butter in shallow dish. Place bread crumbs on large plate. Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. Place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.

Nutrition Facts : Calories 400 , CarbohydrateContent 15 g, CholesterolContent 130 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 0 g, TransFatContent 1/2 g

CHICKEN CORDON BLEU BUBBLE-UP BAKE RECIPE - PILLSBURY.COM

Chicken Cordon Bleu Bubble-Up Bake Recipe - Pillsbury.com image

Love chicken cordon bleu, but don’t feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it’s an easy weeknight dinner that the whole family will love—even the picky eaters!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 container (8 oz) chives-and-onion cream cheese
1 package (8 oz) shredded Swiss cheese (2 cups)
3/4 cup milk
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
2 cups chopped deli rotisserie chicken
1 cup diced cooked ham (about 8 oz)
Sliced green onions, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese.
Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

Nutrition Facts : Calories 450 , CarbohydrateContent 30 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 8 g, TransFatContent 1/2 g

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