STOVE TOP CHICKEN BRUSCHETTA RECIPE RECIPES

Name: Bruschetta Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings, 1 cup each
Cuisine: Italian
Ingredients: 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1/2 cup water; 2 cloves garlic, minced; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 tsp. dried basil leaves; 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

BRUSCHETTA CHICKEN BAKE - MY FOOD AND FAMILY RECIPES

Bruschetta Chicken Bake - My Food and Family Recipes image

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Provided by My Food and Family

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 400ºF.
Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
Top with stuffing mixture. Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 300, FatContent 7 g, SaturatedFatContent 2.5 g, TransFatContent 0 g, CholesterolContent 75 mg, SodiumContent 670 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 33 g

GRILLED CHICKEN BRUSCHETTA - SKINNYTASTE

Grilled Chicken Bruschetta - Skinnytaste image

Grilled Chicken Bruschetta is a summer staple in my house! Basically a caprese made with juicy tomatoes, mozzarella, basil, red onion, garlic and balsamic, a delicious weeknight meal!

Provided by Gina

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

3 medium vine ripe tomatoes
2 small cloves garlic (minced)
1/4 cup chopped red onion
2 tbsp fresh basil leaves (chopped)
1 tbsp extra virgin oil
1 tbsp balsamic vinegar
kosher salt and fresh cracked pepper to taste
3 oz part skim mozzarella (diced (omit for whole30, paleo))
1.25 lbs 8 thin sliced chicken cutlets

Steps:

Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside a few minutes.
Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes or as long as overnight.
Toss in the cheese when ready to serve.
Season chicken with salt and fresh pepper.
Preheat the grill to medium-high, clean and oil the grates to prevent sticking.
Grill the chicken 2 minutes on each side, set aside on a platter and top with bruschetta and serve.

Nutrition Facts : ServingSize 2 pieces, Calories 282 kcal, CarbohydrateContent 7 g, ProteinContent 38.5 g, FatContent 11 g, SaturatedFatContent 3.5 g, CholesterolContent 116 mg, SodiumContent 173 mg, FiberContent 1.5 g, SugarContent 0.5 g

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