STEAK LIARA RECIPES

Name: Chinese beef curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 kg slow cook beef cuts ( , cut into 3 cm small cubs); 1 carrot (, diced ); 1 large potatoes (, diced ); 1/2 white onion ( , cut into small pieces ); 2 tbsp. vegetable cooking oil ( , divided ); 100 g golden curry paste ( , one box ); 1 cup warm water; 100ml coconut milk; water as needed; Steamed rice for serving

CHINESE BEEF CURRY | CHINA SICHUAN FOOD

Chinese Beef Curry | China Sichuan Food image

Chinese beef curry with carrots and potatoes

Provided by Elaine

Categories Main Course

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 kg slow cook beef cuts ( , cut into 3 cm small cubs)
1 carrot (, diced )
1 large potatoes (, diced )
1/2 white onion ( , cut into small pieces )
2 tbsp. vegetable cooking oil ( , divided )
100 g golden curry paste ( , one box )
1 cup warm water
100ml coconut milk
water as needed
Steamed rice for serving

Steps:

Heat the pot until really hot, spread cooking oil in and sauté the beef for 2-3 minutes until slightly browned. Then add 1 cup warm water and cook the beef for 20 minutes, with lid covered.
In another pan, add another tablespoon of cooking oil and fry the sweet onion until slightly browned. Optional but recommended.
Place potato, carrot and fried onion, golden curry paste and coconut milk until all of the ingredients almost covered. Cook for another 15 to 20 minutes until the vegetables are soft. Open the lid and heat until the sauce is well thickened.
Serve with steamed rice.

Nutrition Facts : Calories 400 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 20 g, SaturatedFatContent 7 g, CholesterolContent 105 mg, SodiumContent 669 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

CHINESE BEEF CURRY | CHINA SICHUAN FOOD

Chinese Beef Curry | China Sichuan Food image

Chinese beef curry with carrots and potatoes

Provided by Elaine

Categories Main Course

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 kg slow cook beef cuts ( , cut into 3 cm small cubs)
1 carrot (, diced )
1 large potatoes (, diced )
1/2 white onion ( , cut into small pieces )
2 tbsp. vegetable cooking oil ( , divided )
100 g golden curry paste ( , one box )
1 cup warm water
100ml coconut milk
water as needed
Steamed rice for serving

Steps:

Heat the pot until really hot, spread cooking oil in and sauté the beef for 2-3 minutes until slightly browned. Then add 1 cup warm water and cook the beef for 20 minutes, with lid covered.
In another pan, add another tablespoon of cooking oil and fry the sweet onion until slightly browned. Optional but recommended.
Place potato, carrot and fried onion, golden curry paste and coconut milk until all of the ingredients almost covered. Cook for another 15 to 20 minutes until the vegetables are soft. Open the lid and heat until the sauce is well thickened.
Serve with steamed rice.

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