MAC HALF AND HALF RECIPES

Brothers Dick and Mac McDonald opened the first McDonald's drive-in restaurant in 1948, in San Bernardino, California. When the brothers began to order an increasing amount of restaurant equipment for their growing business, they aroused the curiosity of milk-machine salesman Ray Kroc. Kroc befriended the brothers and became a franchising agent for the company that same year, opening his first McDonald's in Des Plaines, Illinois. Kroc later founded the hugely successful McDonald's Corporation and perfected the fast food system that came to be studied and duplicated by other chains over the years. The first day Kroc's cash register rang up $366.12. Today the company racks up about $50 million a day in sales in more than 12,000 outlets worldwide, and for the past ten years a new store has opened somewhere around the world an average of every fifteen hours. The double-decker Big Mac was introduced in 1968, the brain-child of a local franchisee. It is now the world's most popular hamburger, and it is super easy to duplicate at home. You can use Kraft Thousand Island dressing for the special sauce, or follow this link to a recipe for cloning the special sauce from scratch. When you're done, pair your Big Mac with the refreshing McDonald's sweet tea recipe for the full take-out experience.Source: Top Secret Recipes by Todd Wilbur.For a live demo of this classic hack, check out this video.

Provided by Todd Wilbur

Total Time 8 minutes0S

Prep Time 4 minutes0S

Cook Time 4 minutes0S

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 560 calories

We all know where we stand with milk or cream, don’t we? We know how to store it, how to pour it, and if we can throw it in the freezer when needed. But with half-and-half, more of us than we care to admit, stand reading the carton scratching our heads. It’s more than just

Provided by Cassie Marshall

• Ingredients