SPANISH PORK CHOPS AND RICE RECIPES

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SPANISH PORK CHOPS AND RICE RECIPE - FOOD.COM



Spanish Pork Chops and Rice Recipe - Food.com image

Make and share this Spanish Pork Chops and Rice recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs pork chops (4 chops approximately 1-inch thick)
1 tablespoon olive oil
2 onions, sliced
1 green bell pepper, cut into chunks
1 tomatoes, cut in wedges
2 cloves garlic, minced
1/2 teaspoon turmeric
3/4 teaspoon pepper
1/2 teaspoon paprika
1 teaspoon ground cumin
salt
2/3 cup rice
1 1/3 cups chicken stock
1/3 cup pitted black olives, sliced
2 tablespoons chopped fresh parsley

Steps:

  • Brown chops in oil over medium-high heat, about 8 minutes.
  • Remove.
  • Add onions and green pepper to pan; cover and cook 3 minutes.
  • Add tomato, garlic, spices, salt and rice and stir 1 minutes.
  • Add stock, cover and simmer 5 minutes.
  • Add chops and any accumulated juices.
  • Cover and cook until rice is done and chops are cooked through, about 20 minutes.
  • Sprinkle with olives and parsley.

Nutrition Facts : Calories 684.8, FatContent 34.9, SaturatedFatContent 11, CholesterolContent 154.3, SodiumContent 354.8, CarbohydrateContent 39, FiberContent 2.9, SugarContent 5.2, ProteinContent 51.3

PORK CHOPS AND SPANISH RICE RECIPE - FOOD.COM



Pork Chops and Spanish Rice Recipe - Food.com image

This is one of the first recipes I ever served to guests. That was 30 years ago and I still make it today! This is the recipe as it was written, however sometimes I add a combo of red and green peppers, use V-8 juice instead of tomato, and add 1/4 teaspoon of garlic powder. You can also heat it up by adding a little hot sauce, or a little chopped hot pepper, or by making the mustard a spicy one. It all depends on your family's taste.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops
1 medium sliced onion
1 medium green pepper strip
1 (10 3/4 ounce) can consomme, undiluted
1 cup tomato juice
1/4 cup water
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup raw rice

Steps:

  • Wipe chops with damp paper towel and trim off all fat.
  • Rub the inside of a large pot with fat from the pork chops.
  • Brown the chops in the pot and remove as they are browned.
  • Pour off fat.
  • Place 3 chops in the bottom of the pan.
  • Top with half of the onion slices and green pepper strips.
  • Repeat with the rest of the chops, onions and green pepper strips.
  • In a bowl, combine consume, tomato juice, water, mustard, salt, and Worcestershire sauce.
  • Pour over chops.
  • Sprinkle raw rice around meat.
  • Cover and bring to a boil.
  • Reduce heat and simmer for 1 hour.

Nutrition Facts : Calories 368.8, FatContent 14.6, SaturatedFatContent 5, CholesterolContent 75, SodiumContent 896.3, CarbohydrateContent 30.1, FiberContent 1.4, SugarContent 2.5, ProteinContent 27.5

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