FRENCH FRIES RECIPE IN OVEN RECIPES

Name: Oven French Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 serving(s)
Ingredients: 8 yukon gold potatoes; 1 -2 tablespoon extra virgin olive oil (use a good quality - I use Mastero); salt; Pam cooking spray

OVEN FRENCH FRIES RECIPE - FOOD.COM

Oven French Fries Recipe - Food.com image

A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

8 yukon gold potatoes
1 -2 tablespoon extra virgin olive oil (use a good quality - I use Mastero)
salt
Pam cooking spray

Steps:

Wash potatoes and cut them into semi-thin strips.
Place strips in a bowl and add cool water to cover the potatoes.
Wash out some of the"starch" and then drain the potatoes well.
Mix in the olive oil and sprinkle with salt.
Mix all of the potatoes well so that they all get coated evenly.
Spray a cookie sheet with PAM and then place the potatoes on top.
Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!

Nutrition Facts : Calories 355.3, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 14.6, CarbohydrateContent 73, FiberContent 6.5, SugarContent 3.2, ProteinContent 6.8

BAKED FRENCH FRIES RECIPE - NYT COOKING

Baked French Fries Recipe - NYT Cooking image

If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just salt and pepper, but feel free to experiment with adding a bit of chili or garlic powder, smoked paprika or cayenne to the mix.

Provided by Melissa Clark

Total Time 35 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds russet potatoes (about 3 large), cut into 1/4- to 1/2-inch-thick sticks
4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Arrange one oven rack at the lowest point. Place a large rimmed baking sheet there and heat oven to 500 degrees.
In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings. Carefully spread potatoes out on the preheated baking sheet and return to oven’s lower rack. Roast until slightly golden and crispy, tossing after 15 minutes.
Reduce oven temperature to 425 degrees and bake 10 to 15 minutes more.

Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 11 grams, CarbohydrateContent 31 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 300 milligrams, SugarContent 1 gram

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BAKED FRENCH FRIES RECIPE - NYT COOKING

If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just salt and pepper, but feel free to experiment with adding a bit of chili or garlic powder, smoked paprika or cayenne to the mix.
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