CHINESE STEAM EGGS RECIPES
STEAMED EGG (??) | MADE WITH LAU
Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!
Provided by Made With Lau
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Chop the green onions to be added as garnish at the end.
- Place the steamer rack in the wok, and place your bowl on top of the rack.
- Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
- This is a really important step that determines the Steamed Egg's final fate of fluffiness.
- Make sure that the water is boiling in the wok and that your stove is still on high heat.
- After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
- Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
- Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.
CHINESE STEAMED EGG | CHINA SICHUAN FOOD
Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.
Provided by Elaine
Categories Side Dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Gently whisk eggs with pinch of salt and water.
- Strain the egg liquid and transfer to the container. Remove any bubbles on surface.
- Set up the steamer, bring the water to a boiling and slow down the fire to simmer for 8 to 10 minutes depending on your container. For the time, please see note 1.
- Remove from the fire and wait for 5 minutes to cool down a little bit.
- Transfer the containers out. Drizzle some sesame oil and light soy sauce and garnish chopped spring onion on top.
- Serve warm.
Nutrition Facts : Calories 164 kcal, ProteinContent 11 g, FatContent 12 g, SaturatedFatContent 3 g, CholesterolContent 334 mg, SodiumContent 1297 mg, ServingSize 1 serving
CHINESE STEAMED EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
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CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE ...
2018-05-15 · Chinese Steamed Egg is a healthy recipe for breakfast. Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all over China where cuisines can be quite different by province. The ingredients are as basic as they get (eggs and water), which belies the delicate flavor and velvety texture you can achieve with this recipe. How to Steam Eggs Chinese Style ...
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2016-05-08 · The test of a perfect Chinese Steamed Egg lies in the texture of the egg custard. It should be soft and silky, with a smooth and glassy surface. And really, there’s no big secret to make a dish of silky smooth steamed egg custard. My experience is always to strain the egg mixture, use low heat and to cover the egg mixture before steaming. You must avoid using high heat. Otherwise, you will ...
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From huangkitchen.com
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CHINESE STEAMED EGGS (???) - OMNIVORE'S COOKBOOK
2020-08-13 · For Chinese steamed eggs, you beat the eggs with water and steam them to create a soft egg curd and then top it with the accents. Beat the eggs in a measuring cup; Add warm water and mix again ; Strain the eggs ; Cover the bowl with plastic wrap and poke holes on top; Then steam it until the eggs are just set. Add the garnish you prefer, and enjoy! Cooking notes Super smooth texture . Just a ...
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From omnivorescookbook.com
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2019-11-07 · Chinese Steamed Eggs Recipe: You’ll need: 2 eggs Warm water A moderate amount of salt 2 tablespoon vegetable oil 1 tablespoon soy sauce 1 tablespoon oyster sauce. How to make Chinese Steamed Eggs. 1. Beat two eggs in a bowl. Use a half eggshell equivalent cup. Pour the warm water of 3 and a half eggshells into the bowl. (Warm water is normal temperature, use a ratio of 1:1.5 to add the warm ...
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From easychineserecipes.com
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CHINESE STEAMED EGGS, A PERFECTIONIST’S GUIDE (???) - RED ...
2017-10-15 · Pour warm water into the beaten eggs. Add salt then stir well. Through a sieve, pour the mixture into 2 small serving bowls. Sprinkle chive over if using. Cover the bowls with cling film. Pierce to allow the steam to escape. Steam for 10-12 minutes over a gentle heat (place the bowls in when the water starts to boil).
From redhousespice.com
From redhousespice.com
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CHINESE STEAMED EGGS (???) - OMNIVORE'S COOKBOOK
2020-08-13 · For Chinese steamed eggs, you beat the eggs with water and steam them to create a soft egg curd and then top it with the accents. Beat the eggs in a measuring cup; Add warm water and mix again ; Strain the eggs ; Cover the bowl with plastic wrap and poke holes on top; Then steam it until the eggs are just set. Add the garnish you prefer, and enjoy! Cooking notes Super smooth texture . Just a ...
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE STEAMED EGGS, A PERFECTIONIST’S GUIDE (???) - RED ...
2017-10-15 · Pour warm water into the beaten eggs. Add salt then stir well. Through a sieve, pour the mixture into 2 small serving bowls. Sprinkle chive over if using. Cover the bowls with cling film. Pierce to allow the steam to escape. Steam for 10-12 minutes over a gentle heat (place the bowls in when the water starts to boil).
From redhousespice.com
From redhousespice.com
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CHINESE STEAMED EGGS RECIPE (EASY METHOD) (???) - HONG ...
Meanwhile, beat the eggs together with the salt and 1 tsp oil. Add the water to the beaten egg and mix well. Pour the mixture slowly through a strainer into a dish to remove the froth. Place the dish of egg mixture onto the steaming rack, put the lid on but leaving it slightly ajar. Reduce heat to medium-high and steam for 10 minutes.
From hongkongrecipe.com
From hongkongrecipe.com
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STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE
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DELICIOUS CHINESE STEAMED EGGS AND VEGETABLES RECIPE ...
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TOP 6 CHINESE EGG-BASED RECIPES - THE SPRUCE EATS
2020-09-21 · Nutrient-dense and high in protein, eggs play an important role in plenty of cuisines, including Chinese. Scrambled, hard-boiled, or mixed in a soup, eggs star in a number of Chinese recipes, like Egg Foo Yung, tea eggs or egg drop soup, that are easy and wonderfully flavorful.
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2021-04-21 · 25 Chinese Egg Recipes. Eggs offer a super versatile, inexpensive way to put a satisfying meal on the table. These are our 25 best Chinese egg recipes, whether you have just 5 minutes to cook or a whole day. We break it down by how much time you’ve got, so you can make a fast and easy 5-minute dish or take your time baking a batch of rich ...
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STEAMED EGG PUDDING RECIPE ?????? | HUANG KITCHEN
2016-04-04 · A Classic Chinese Dessert: Steamed Egg Pudding ?? . Steamed egg pudding (????) is a delicious and comfort Chinese dessert. It was my most favourite treat growing up, as my mum always made this for us everytime we yearn for a sweet dessert. She told us that the silky smooth custard will give us smooth and silky skin. We totally believed and had been addicted to this dessert ever ...
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From huangkitchen.com
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TRADITIONAL STEAMED EGG CAKE ?????? - EAT WHAT TONIGHT
2016-11-15 · Cooked a simple and appetising Tomato and Egg Noodles Soup. #meatlessmonday Recipe : 250ml chicken stock 300ml water 5 tomatoes, cut into wedges 2 eggs, beaten 3 tbsp cooking oil 1 serving noodles 1 tsp minced garlic 1 tsp light soya sauce 3/4 tsp salt Pinch of pepper 1 tbsp tomato sauce Some diced spring onion (garnish) Toppings (optional): Added some plant based meat strips Method: 1) Cook ...
From eatwhattonight.com
From eatwhattonight.com
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STEAMED EGGS WITH MILK DESSERT RECIPE | CHRISTINE'S ...
Jst tried your steam egg recipe and found that it took me more than 1/2 hr to cook the egg.Mayb its becos u steam it in a shallow plate n i did mine in deep remekins. I had to check every 15mins cos i was afraid that it would cuddle like d lastime but this time it turn out nicely. Thanks. Reply Delete
From en.christinesrecipes.com
From en.christinesrecipes.com
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