HOW TO MAKE MASHED POTATOES FOR A CROWD RECIPES
MAKE AHEAD MASHED POTATOES FOR A CROWD RECIPE - FOOD.COM
A variation on Cindy Scheck's recipe # 71205, Make Ahead Mashed Potatoes for Crock Pot, adjusted to feed my large family at holiday gatherings. These are super easy and very good. It looks like a lot of directions, but it's really not - that's just me being loquacious and sleep-deprived. Cooking time is a rough estimate - I wasn't really paying attention. Don't look at the calories!
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Butter and cream cheese should be allowed to soften at room temperature for ease of use. Leaving them on the counter while you peel the potatoes should be sufficient.
- Peel potatoes, rinse, and cut into large chunks. Place in a large stockpot and fill with enough water to cover the potatoes and boil till tender.
- While potatoes boil, blend 1 1/3 cup butter with the cream cheese. (This is best done in a stand mixer.) Add sour cream and mix well. Set aside.
- Chop green onions, and refrigerate in a ziplock bag till serving time.
- Drain cooked potatoes and mash or whip to your liking (I like them super smooth, but some people prefer them lumpy.).
- Add the dairy blend to the potatoes and mix well. You can either do this in your stock pot, or divide it up into more manageable portions.
- Once it's all mixed, load it into your crockpot and whack it into the fridge.
- On serving day, dot the top of the potatoes with the remaining butter. Put the crockpot on low setting for 2-3 hours or until heated thru, then turn down to 'keep warm' setting (if your crockpot has one) till dinner time.
- Can be served directly from the crockpot for buffet, or divvied up into serving dishes for family style dining.
Nutrition Facts : Calories 484, FatContent 33.4, SaturatedFatContent 20.2, CholesterolContent 92.7, SodiumContent 281.3, CarbohydrateContent 41.6, FiberContent 5, SugarContent 3.7, ProteinContent 6.9
MAKE-AHEAD MASHED POTATOES FOR A CROWD RECIPE - FOOD.COM
Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients; mixing well.
- Place in large casserole.
- Refrigerate until ready to use.
- (May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
- Bake at 350 degrees F.
- for 50-60 minutes, or until heated through.
Nutrition Facts : Calories 332.6, FatContent 15.8, SaturatedFatContent 9.8, CholesterolContent 39, SodiumContent 88.3, CarbohydrateContent 42.1, FiberContent 5, SugarContent 1.9, ProteinContent 7.3
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