CHICKEN BISQUE SOUP RECIPES
CHICKEN BISQUE SOUP RECIPE - FOOD.COM
Tastes great with cheese bread. I add a little yellow food coloring when it is done cooking to give a little bit more pleasing color. If you are pressed for time, you can cut the preparation time down by pressure cooking the chicken.
Total Time 1 hours 30 minutes
Prep Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook chicken, celery, carrots, and onion in just enough water to cover until the chicken is tender. (Be sure to cook on low heat).
- Strain off 8 cups chicken stock.
- Cut up chicken and set aside.
- Make butter roux by melting butter and adding flour.
- Cook slowly.
- Bring chicken stock to a low boil.
- Slowly add roux.
- Simmer 15 minutes, or until soup takes on a glaze.
- Add pimentos, chopped chicken, peppers, and pepper.
- Whisk constantly.
Nutrition Facts : Calories 766, FatContent 60.8, SaturatedFatContent 27.9, CholesterolContent 184.9, SodiumContent 375.1, CarbohydrateContent 25.8, FiberContent 3.2, SugarContent 4.7, ProteinContent 29.3
CHICKEN BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Nutrition Facts : Calories 198 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1204mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
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