COFFEE COFFEE CAKE RECIPES

Name: Coffee Coffee Cake
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups coffee (strong brewed); 1 cup sugar; 2/3 cup cooking oil; 1/2 cup honey; 2 tablespoons vinegar; 1 teaspoon vanilla; 2 eggs, slightly beaten; 3 cups flour; 1/2 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 cup hazelnuts, finely chopped and toasted; 1/2 cup hazelnuts, chopped and toasted (optional); 1 cup packed light brown sugar; 1 cup powdered sugar; 2 tablespoons butter; 1 cup coffee (strong brewed); 2 tablespoons hazelnut-flavored liqueur

COFFEE COFFEE CAKE RECIPE - FOOD.COM

Coffee Coffee Cake Recipe - Food.com image

Coffee is great! This cake is made in a bundt pan and is different from other 'coffee' cakes I've seen.

Total Time 31 minutes

Prep Time 30 minutes

Cook Time 1 minutes

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

1 1/2 cups coffee (strong brewed)
1 cup sugar
2/3 cup cooking oil
1/2 cup honey
2 tablespoons vinegar
1 teaspoon vanilla
2 eggs, slightly beaten
3 cups flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup hazelnuts, finely chopped and toasted
1/2 cup hazelnuts, chopped and toasted (optional)
1 cup packed light brown sugar
1 cup powdered sugar
2 tablespoons butter
1 cup coffee (strong brewed)
2 tablespoons hazelnut-flavored liqueur

Steps:

Preheat oven to 350°F.
Grease and lightly flour a 10 inch fluted tube pan.
In a bowl whisk together coffee, sugar, oil, honey, vinegar and vanilla.
Add eggs; whisk until combined.
In another bow combine flour, cocoa powder, baking powder, soda, salt and nutmeg.
Whisk in coffee mixture until combined. Add 1 cup hazelnuts; stir to combine. Pour batter into prepared pan.
Bake in preheated over about 1 hour or until a wooden pick inserted near centre comes out clean.
Cool in pan on wire rack for 20 minutes.
Remove from pan to serving plattewr. Brush with some of the coffee-hazelnut syrup.
Cool for 30 minutes. Brush again with syrup.
Sprinkle with the 1/4 cup hazelnuts.
Serve cake warm with remaining syrup.

Nutrition Facts : Calories 547.7, FatContent 22.5, SaturatedFatContent 3.9, CholesterolContent 40.3, SodiumContent 244.9, CarbohydrateContent 84.3, FiberContent 3.2, SugarContent 56.5, ProteinContent 6.8

COFFEE LOVER'S COFFEE CAKE RECIPE: HOW TO MAKE IT

Coffee Lover's Coffee Cake Recipe: How to Make It image

I had this cake at a friend's brunch and she graciously shared the recipe. Now people always request it from me, too. It's so tasty, it's always a hit. —Gale Lalmond, Deering, New Hampshire

Provided by Taste of Home

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1/3 cup sugar
4 teaspoons instant coffee granules
1-1/2 teaspoons ground cinnamon
BATTER:
3 tablespoons butter, softened
1/2 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup plain yogurt
2 tablespoons chopped walnuts or pecans

Steps:

Preheat oven to 350°. Mix sugar, coffee granules and cinnamon. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until blended. (Batter will be thick.), Spread half of the batter evenly into a 8-in. square baking pan coated with cooking spray; sprinkle with half of the coffee mixture. Top with remaining batter; sprinkle with remaining coffee mixture. Cut through batter with a knife to swirl. Sprinkle with nuts., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 220 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 37g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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