CHINESE SALT AND PEPPER TOFU RECIPES
CHINESE SALT AND PEPPER TOFU RECIPE - FOOD.COM
Make and share this Chinese Salt and Pepper Tofu recipe from Food.com.
Total Time 1 hours 18 minutes
Prep Time 1 hours 15 minutes
Cook Time 3 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain the tofu: Place several paper towels on a cutting board; place the tofu on the cutting board, and then place a heavy object such as a plate or book on top.
- Drain the tofu for at least 15 minutes, changing the paper towels as required (If possible, it's helpful to tilt the cutting board so that the water drains directly into the sink).
- Cut the tofu into cubes.
- Mix together the tofu with the salt, garlic powder, and black pepper, and allow to marinate for 1-2 hours in the refrigerator.
- Toss the tofu cubes with cornstarch to coat.
- Heat oil in wok or large skillet.
- Carefully add the tofu to the wok, add fry in small batches until tofu is golden; drain on paper toweling, and serve hot.
- Serve with Asian condiments, if desired.
Nutrition Facts : Calories 198.5, FatContent 15, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 1177.5, CarbohydrateContent 8.8, FiberContent 1.4, SugarContent 1, ProteinContent 9.6
SALT AND PEPPER TOFU | CHINA SICHUAN FOOD
Sichuan pepper and salt tofu. Excellent vegan recipe. Two versions introduced.
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Cut tofu into small cubes and then coat with a thin layer of starch.
- Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned.
- Remove extra oil, only leave around 1 tablespoon of oil in pan, fry garlic, scallion and chili pepper until aromatic, turn off the fire. Return tofu and sprinkle salt and pepper. Toss well.
Nutrition Facts : Calories 319 kcal, CarbohydrateContent 11 g, ProteinContent 19 g, FatContent 24 g, SaturatedFatContent 13 g, SodiumContent 1443 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving
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