SWEET SPICY BEEF JERKY RECIPE RECIPES
JERKY LOVER'S JERKY - SWEET, HOT AND SPICY! RECIPE ...
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Jerky
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, CarbohydrateContent 47.4 g, CholesterolContent 60.3 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 23.3 g, SaturatedFatContent 6.5 g, SodiumContent 3319.4 mg, SugarContent 38.9 g
SIMPLE BEEF JERKY RECIPE - FRESH OFF THE GRID
This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.
Provided by Fresh Off The Grid
Categories Snack
Total Time 1110 minutes
Prep Time 750 minutes
Cook Time 360 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Thinly slice the meat* and cut off all visible fat.
- Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width).
- Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef.
- Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly coated.
- Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays.
- Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Test using a cooled piece. Properly dried jerky, when bent, should crack but not break.
- Package jerky in and air-tight container or vacuum seal (*see storage notes below). Store in a cool, dark & dry place.
Nutrition Facts : Calories 163 kcal, CarbohydrateContent 4 g, ProteinContent 28 g, FatContent 4 g, ServingSize 1 serving
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SIMPLE BEEF JERKY RECIPE - FRESH OFF THE GRID
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If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
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