SHARP CHEDDAR CHEESE DIP RECIPES
CHEDDAR DIP OR SPREAD RECIPE - FOOD.COM
This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
- Add the onions and pepper sauce. Process another minute.
- Transfer cheese mixture to a small mixing bowl.
- Add chopped cilantro and combine well.
- If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
- For a firmer spread-like consistency, refrigerate at least two-hours.
- Serve with crackers and celery sticks.
Nutrition Facts : Calories 616.5, FatContent 50.5, SaturatedFatContent 25.8, CholesterolContent 128.8, SodiumContent 1012.5, CarbohydrateContent 12.7, FiberContent 0.4, SugarContent 4, ProteinContent 28.8
CHEDDAR DIP RECIPE - FOOD.COM
Make and share this Cheddar Dip recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl and mix well.
- Chill several hours before serving.
Nutrition Facts : Calories 600.3, FatContent 46.1, SaturatedFatContent 26.6, CholesterolContent 141.4, SodiumContent 916.2, CarbohydrateContent 19.9, FiberContent 1.4, SugarContent 3.1, ProteinContent 26.5
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