GLAZE COM SNACKS RECIPES

Name: Cola ham with maple & mustard glaze
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 25 min
Yield: 8
Cuisine: British
Ingredients: 2kg unsmoked boneless gammon joint; 2l cola (not diet); 1 carrot, chopped; 1 onion, peeled and quartered; 1 stick celery, chopped; 1 cinnamon stick; ½ tbsp peppercorns; 1 bay leaf; 150ml maple syrup; 2 tbsp wholegrain mustard; 2 tbsp red wine vinegar; pinch of ground cloves or five-spice

COLA HAM WITH MAPLE & MUSTARD GLAZE RECIPE | BBC GOOD FOOD

Cola ham with maple & mustard glaze recipe | BBC Good Food image

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.

Provided by Caroline Hire – Food writer

Categories Buffet, Main course

Total Time 3 hours 25 minutes

Prep Time 10 minutes

Cook Time 3 hours 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

2kg unsmoked boneless gammon joint
2l cola (not diet)
1 carrot, chopped
1 onion, peeled and quartered
1 stick celery, chopped
1 cinnamon stick
½ tbsp peppercorns
1 bay leaf
150ml maple syrup
2 tbsp wholegrain mustard
2 tbsp red wine vinegar
pinch of ground cloves or five-spice

Steps:

Put 2kg unsmoked boneless gammon joint in a large pan and cover with 2l cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
Bring to the boil, then turn down to simmer for around 2 ½ hrs, topping up with boiling water if necessary to keep the gammon fully covered.
Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5.
Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
Mix 150ml maple syrup, 2 tbsp wholegrain mustard, 2 tbsp red wine vinegar and a pinch of ground cloves or five-spice in a jug.
Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins, baste half way through.
Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to 2 days ahead and served cold.

Nutrition Facts : Calories 393 calories, FatContent 20.4 grams fat, SaturatedFatContent 6.7 grams saturated fat, CarbohydrateContent 13.6 grams carbohydrates, SugarContent 12.7 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 38.2 grams protein, SodiumContent 5 milligram of sodium

BALSAMIC GLAZE RECIPE | BBC GOOD FOOD

Balsamic glaze recipe | BBC Good Food image

Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella

Provided by Anna Glover

Categories Condiment

Total Time 7 minutes

Prep Time 1 minutes

Cook Time 6 minutes

Yield Makes 40ml (6 servings)

Number Of Ingredients 2

Ingredients

100ml balsamic vinegar
2 tsp caster sugar

Steps:

Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.

Nutrition Facts : Calories 17 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.01 milligram of sodium

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COLA HAM WITH MAPLE & MUSTARD GLAZE RECIPE | BBC GOOD FOOD

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From bbcgoodfood.com
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