WILTON BUTTERCREAM ICING RECIPE WITHOUT BUTTER RECIPES

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COOKED FLOUR BUTTERCREAM (ERMINE FROSTING) - CAKEWHIZ



Cooked Flour Buttercream (Ermine Frosting) - CakeWhiz image

Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Perfect for piping and decorating cakes and cupcakes.

Provided by CakeWhiz

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 7

1 cup Milk (Whole)
5 tbsp All-purpose flour
1 cup Granulated sugar
1/2 cup Butter (Unsalted)
1/2 cup Shortening
1 tbsp Vanilla extract (Clear)
1-2 cups Powdered sugar (Optional)

Steps:

  • In a non-stick saucepan, add milk, flour, granulated sugar and cook on medium heat, while constantly whisking everything together. 
  • When the flour mixture starts to thicken, remove from heat and pour it into a bowl.
  • Cover the bowl with saran wrap quickly, making sure it's directly touching the surface to prevent any "skin" formation. 
  • Place this bowl in the fridge and let it cool down completely until it has the consistency of a pudding. 
  • In a mixing bowl, cream together butter and shortening. 
  • Add the flour mixture and vanilla extract, while constantly mixing.
  • Add powdered sugar (1/4 cup at a time) and continue mixing, until you have the desired consistency and flavor. This step is optional
  • Use this frosting to pipe your cakes/cupcakes and enjoy!

Nutrition Facts : Calories 1250 kcal, CarbohydrateContent 160 g, ProteinContent 4 g, FatContent 67 g, SaturatedFatContent 29 g, CholesterolContent 89 mg, SodiumContent 309 mg, SugarContent 149 g, ServingSize 1 serving

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May 14, 2017 · Buttercream Frosting Ingredients. Buttercream ingredients hardly differ between recipes, but the ratio of ingredients does vary. I’m here to tell you that this careful buttercream formula works EVERY time– my recipe is perfection.. Butter: We can’t have buttercream without butter. Though salted is fine, I recommend using unsalted butter …
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May 27, 2019 · Teaming with fresh strawberries, this yummy homemade The Best Strawberry Buttercream Frosting tastes amazing and is so easy to make. This recipe was born from wanting to …
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Jan 02, 2019 · How to Make Buttercream Frosting . What makes my recipe different is the fact that I start with cold butter. It sounds weird at first given that most recipes on the interest call for room temperature butter, but just trust me. Starting with cold butter allows you control the stiffness of the buttercream.
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WHIPPED ICING OR BUTTERCREAM? THAT IS THE QUESTION - CAKE ...
Buttercream, on the other hand, is made out of butter or shortening and powdered sugar. Whipped cream is similar, in the sense that cream is a fat, to which you add sugar and then mix. So, in regards to calories, sugar has less total calories than butter …
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MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING - RECIPETIN EATS
Sep 11, 2020 · SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. In reality it is quite rich because it uses 225g/2 sticks of butter …
From recipetineats.com
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