GOOD TUNA CASSEROLE RECIPE RECIPES

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 8 ounces egg noodles; 1 (10 1/4 ounce) can cream of celery soup; 1/2 cup mayonnaise; 3/4 cup evaporated milk; 1 cup grated cheddar cheese, divided; 1/2 cup finely chopped celery; 1/2 small onion, finely chopped; 4 ounces mushrooms, drained (optional); 1 teaspoon black pepper; 1 (7 ounce) can tuna, with juice

TUNA CASSEROLE RECIPE - FOOD.COM

Tuna Casserole Recipe - Food.com image

Make and share this Tuna Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces egg noodles
1 (10 1/4 ounce) can cream of celery soup
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup grated cheddar cheese, divided
1/2 cup finely chopped celery
1/2 small onion, finely chopped
4 ounces mushrooms, drained (optional)
1 teaspoon black pepper
1 (7 ounce) can tuna, with juice

Steps:

Cook egg noodles to al dente in boiling salted water; drain well.
Preheat oven to 325°F.
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
Sprinkle reserved cheese over the top.
Bake for 30 minutes.
Serve hot.

Nutrition Facts : Calories 526.7, FatContent 21.2, SaturatedFatContent 10.2, CholesterolContent 118.1, SodiumContent 642.5, CarbohydrateContent 52.4, FiberContent 2.8, SugarContent 2.8, ProteinContent 31.1

MODERN TUNA CASSEROLE RECIPE: HOW TO MAKE IT

Modern Tuna Casserole Recipe: How to Make It image

I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. —Rebecca Blanton, St. Helena, California

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

3 tablespoons butter, divided
4 medium carrots, chopped
1 medium onion, chopped
1 medium sweet red pepper, chopped
1 cup sliced baby portobello mushrooms
2 cans (5 ounces each) albacore white tuna in water, drained and flaked
2 cups fresh baby spinach
1 cup frozen peas
3 cups uncooked spiral pasta
1 tablespoon all-purpose flour
2/3 cup reduced-sodium chicken broth
1/3 cup half-and-half cream
1/2 cup shredded Parmesan cheese
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, heat 1 tablespoon butter over medium-high heat. Add carrots, onion, red pepper and mushrooms. Cook and stir until tender, 8-10 minutes. Add tuna, spinach and peas; cook until spinach is just wilted, 2-3 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain pasta, reserving 1 cup pasta water. In a large bowl, place pasta and tuna mixture; toss to combine. Wipe skillet clean., In the same skillet, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes, adding reserved pasta water if needed. Stir in cheese, salt and pepper. Pour over pasta; toss to coat.

Nutrition Facts : Calories 372 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 767mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

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TUNA CASSEROLE RECIPE - FOOD.COM

Make and share this Tuna Casserole recipe from Food.com.
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Reviews 5.0
Total Time 45 minutes
Calories 526.7 per serving

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