CAKE CHINESE RECIPES
CHINESE SPONGE CAKE (BAKED, NOT STEAMED) RECIPE - FOOD.COM
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese steamed sponge cakes. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. If anyone knows this recipe, please forward to me--I will be forever grateful! In the meantime, this cake is the closest thing to it.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat water and dissolve sugar. Let cool.
- Mix yolk into sugar water.
- Slowly add flour into the mixture.
- Blend in oil and extract.
- In a large bowl, beat egg whites until peaks are stiff. Add cream of tartar.
- Fold batter from above into egg whites.
- Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!).
- Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean).
- Turn cake upside down and let cool.
Nutrition Facts : Calories 619.9, FatContent 25.2, SaturatedFatContent 4.5, CholesterolContent 282, SodiumContent 95.3, CarbohydrateContent 86.4, FiberContent 0.8, SugarContent 50.7, ProteinContent 12.1
CHINESE TURNIP CAKE (???) | MADE WITH LAU
Learn how to make this classic Cantonese dim sum dish & Chinese New Year favorite!
Provided by Made With Lau
Total Time 70 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 12
Steps:
- We'll be prepping several ingredients here:
- We'll need to cook everything for a bit and add some flavors before it becomes a turnip cake mix that we can steam.
- While our wok is cooking, we'll prepare our cake pan by:
- Once the turnip mix is done cooking in the wok, we'll prepare for steaming.
- To tell if the cake is done, you can stick a chopstick straight into the pan.
- While the cake pan is still in the steamer, we'll sprinkle some of our leftover Chinese sausage onto the pan and cover it for 30 seconds.
- Once it's cooled, you can take the turnip cake out from the pan however you'd like, but my dad has a pretty elegant sequence:
More about "cake chinese recipes"
TARO CAKE (???) - CHINESE FAMILY RECIPES | MADE WITH LAU
Learn how to make this delicious & auspicious Chinese holiday favorite!
From madewithlau.com
Reviews 5
Total Time 180 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 180 minutes
Cuisine Chinese
- After the taro cake is cooled, you're ready to cut it.
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CHINESE SPONGE CAKE (BAKED, NOT STEAMED) RECIPE - FOOD.COM
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese steamed sponge cakes. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. If anyone knows this recipe, please forward to me--I will be forever grateful! In the meantime, this cake is the closest thing to it.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 619.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 619.9 per serving
- Turn cake upside down and let cool.
See details
CHINESE STEAMED DAIKON CAKE | ALLRECIPES
A traditional Chinese New Year favorite, this classic dish can also be enjoyed throughout the year. This is my adaptation of my grandmother's recipe. This recipe is absolutely delicious! Serve immediately plain, or with hoisin sauce, oyster sauce, soy sauce, or chili sauce.
From allrecipes.com
Total Time 3 hours 10 minutes
Category Holidays and Events Recipes, Lunar New Year
Calories 369.2 calories per serving
From allrecipes.com
Total Time 3 hours 10 minutes
Category Holidays and Events Recipes, Lunar New Year
Calories 369.2 calories per serving
- Bring some water to a boil in a wok. Place the cake pan on the wok rack, making sure the bottom half of the pan is immersed. Cover and reduce heat to medium. Steam until a toothpick goes cleanly through the center, about 1 hour. Check the water level regularly and replenish, if necessary, with boiling water. Remove pan and allow to cool on a rack for about 1 hour.
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BASIC CHINESE CAKE NOODLE RECIPE | JUST A PINCH RECIPES
Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it.
A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites, so I decides that it would be great to post the cake noodle recipe, too! :)
From justapinch.com
Reviews 5
Category Pasta Sides
Cuisine Asian
From justapinch.com
Reviews 5
Category Pasta Sides
Cuisine Asian
- Place on serving platters and garnish with your favorite Chinese entree.
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10 BEST CHINESE CAKE RECIPES | YUMMLY
Chinese Steamed Chicken Recipe NatashaSalleh96061. salt, whole chicken, light soy sauce, light soy sauce, sesame oil and 6 more. Chinese BBQ Pork Tacos! AliceMizer. onion, flour tortillas, hoisin sauce, rice vinegar, brown sugar and 8 more.
From yummly.com
From yummly.com
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TOP 10 TRADITIONAL CHINESE CAKES YOU MUST EAT | CHINAWHISPER
From chinawhisper.com
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10 BEST CHINESE RICE CAKE RECIPES | YUMMLY
Dec 26, 2021 · Chinese Rice Cake Recipes 103,086 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 103,086 suggested recipes. Chinese Rice Cake Soup The Woks of Life. water, light soy sauce, sesame oil, Shaoxing wine, ginger, rice cakes and 12 more.
From yummly.com
From yummly.com
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CHINESE BAKERY-STYLE CAKE - EVA BAKES
Nov 29, 2012 · Mix 0.4 cups of the sugar with the egg yolks and beat until slightly thick and pale yellow. Stir in vanilla. In the bowl of a large stand mixer, beat egg whites until they are about halfway to forming stiff peaks. Add the remaining 0.4 cups of sugar in three separate additions while continuing to beat the egg whites.
From eva-bakes.com
From eva-bakes.com
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12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
Feb 10, 2021 · This Chinese snowflake cake recipe offers ingredients and directions for both a raspberry version and a coconut snowflake cake. Light, refreshing, and served cold, this molded mixture of either raspberries or coconut milk along with gelatin, potato starch, sugar, and cream is a lovely way to end the meal on a hot summer night.
From thespruceeats.com
From thespruceeats.com
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SOFT AND FLUFFY CHINESE SPONGE CAKE (CHIFFON CAKE) - MOCHI ...
Mar 31, 2021 · Preheat oven to 350 degrees F. In a metal or glass bowl, beat egg whites, 1/2 cup sugar, and cream of tartar until stiff peaks form. In a separate bowl, beat egg yolks, water, remaining sugar, vanilla, and oil. Whisk flour and baking powder in another bowl. Mix flour and yolk mixture.
From mochimommy.com
From mochimommy.com
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SUPER SOFT AND FLUFFY CHINESE BAKERY CHEESE SPONGE CAKE RECIPE
From m.youtube.com
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BAKED CHINESE NEW YEAR CAKE RECIPE - CHOWHOUND
Chinese New Year cake is known in Mandarin as nian gao (“higher year”), and eating a piece of it is supposed to improve your luck in the coming year. Similar in texture to mochi, our nontraditional version is a baked coconut cake that has a moist, almost bouncy quality.. For the more traditional recipe, try our Steamed Chinese New Year Cake.. What to buy: Sweet rice flour, also known as ...
From chowhound.com
From chowhound.com
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CHINESE EGG CAKE (???) - OMNIVORE'S COOKBOOK
Jan 14, 2021 · Prepare the egg yolk mixture. Preheat the oven to 325°F (163°C). Prepare one large bowl and one medium sized bowl. Separate the eggs, placing the egg yolks into the medium bowl and the whites into the large bowl. Store the bowl with the egg whites in the fridge while preparing the rest of the ingredients.
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE SPRING CAKES - | A DAILY FOOD
Dec 30, 2021 · The spring cake originated in the Western Jin Dynasty and flourished in the Tang Dynasty. Of the four ancient civilizations, only the Chinese culture that included a rich food culture has been passed down all the time. While tasting the spring cake, we are also reminiscing about its cultural heritage and history.
From adailyfood.com
From adailyfood.com
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MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
Jul 19, 2019 · Place the dough on the baking tray. Put the mooncake mold on the dough and plunge the piston downward. The dough will take the shape of the mold, and the pattern will be imprinted on the surface. Bake it at the middle rack, 175°C/350°F top and bottom temperature for five minutes or until the surface starts to firm up.
From tasteasianfood.com
From tasteasianfood.com
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10 BEST CHINESE RADISH RECIPES | YUMMLY
Dec 22, 2021 · Chinese Chicken with Radish My Chinese Recipes black fungus, green onions, white pepper, egg white, black fungus and 12 more Chinese New Year Radish Cake Healthy World Cuisine.
From yummly.com
From yummly.com
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65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
Jan 14, 2021 · If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the egg white instead of the whole egg. —Quimberley Rice, Decatur, Georgia. Go to Recipe. 4 / 65.
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE STEAMED CHINESE SPONGE CAKE - THE SPRUCE EATS
Mar 25, 2020 · Place the flour in a medium bowl. Sift in the baking powder and salt and set aside. Separate the egg yolks and the egg whites. In a medium bowl, beat the egg whites until frothy. Add the cream of tartar and beat briefly. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen).
From thespruceeats.com
From thespruceeats.com
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TRADITIONAL STEAMED SPONGE CAKE (???) - CHINESE - RECIPE ...
Blogs/Recipes: http://thezonghan.comSubscribe: http://www.youtube.com/zatayayummyFacebook:http://www.facebook.com/ZaTaYaYummyInstagram:http://instagram.com/z...
From m.youtube.com
From m.youtube.com
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STEAMED SPONGE CAKE | SOFT AND FLUFFY - MY LOVELY RECIPES
Mar 27, 2021 · Prepare cake mold, spread a thin layer of butter or put baking paper for later use. After melting the butter, add milk and mix well. Separate the egg yolks and whites, and put the yolks in a bowl of butter and milk. Put the egg whites into a large bowl that is free of oil and water. Stir the egg yolks and mix evenly.
From mylovelyrecipes.com
From mylovelyrecipes.com
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