BLUE BONNET BUTTER RECIPES

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PEANUT BUTTER CUP BROWNIES RECIPE | ALLRECIPES



Peanut Butter Cup Brownies Recipe | Allrecipes image

This is a yummy treat that everyone will love!!

Provided by Erin

Categories     Peanut Butter Cookies

Yield 1 1/2 dozen

Number Of Ingredients 5

1 (19.8 ounce) package brownie mix
¼ cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
  • Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

Nutrition Facts : Calories 627.9 calories, CarbohydrateContent 85.2 g, CholesterolContent 32.6 mg, FatContent 31.7 g, FiberContent 3.9 g, ProteinContent 7.4 g, SaturatedFatContent 6.6 g, SodiumContent 373.5 mg, SugarContent 12.3 g

PERFECT SHRIMP SCAMPI RECIPE - FOOD.COM - RECIPES, FOOD ...



Perfect Shrimp Scampi Recipe - Food.com - Recipes, Food ... image

I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1 lb raw shrimp, peeled and deveined
3/4 cup white wine
1/4 cup light olive oil
1/2 cup unsalted butter
2 tablespoons blue bonnet margarine
3 tablespoons minced garlic
1/4 teaspoon paprika
1/2 tablespoon parsley flakes
grated parmesan cheese, to top

Steps:

  • Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
  • Then add paprika and parsley flakes, stir in and immediately add shrimp.
  • Cook for about 4 or 5 minutes or until shrimp turns pink.
  • Don't overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.
  • Enjoy.

Nutrition Facts : Calories 1001.4, FatContent 86.8, SaturatedFatContent 35.5, CholesterolContent 408.5, SodiumContent 1435.2, CarbohydrateContent 9, FiberContent 0.5, SugarContent 1.1, ProteinContent 32.6

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