MASHED POTATOES FOR A CROWD MAKE AHEAD RECIPES

MAKE AHEAD MASHED POTATOES FOR A CROWD RECIPE - FOOD.COM

Make Ahead Mashed Potatoes for a Crowd Recipe - Food.com image

A variation on Cindy Scheck's recipe # 71205, Make Ahead Mashed Potatoes for Crock Pot, adjusted to feed my large family at holiday gatherings. These are super easy and very good. It looks like a lot of directions, but it's really not - that's just me being loquacious and sleep-deprived. Cooking time is a rough estimate - I wasn't really paying attention. Don't look at the calories!

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 20-25 serving(s)

Number Of Ingredients 5

Ingredients

10 lbs russet potatoes
1 lb butter, divided
500 g cream cheese
750 ml sour cream
1 bunch chives (optional garnish) or 1 bunch green onion, chopped (optional garnish)

Steps:

Butter and cream cheese should be allowed to soften at room temperature for ease of use. Leaving them on the counter while you peel the potatoes should be sufficient.
Peel potatoes, rinse, and cut into large chunks. Place in a large stockpot and fill with enough water to cover the potatoes and boil till tender.
While potatoes boil, blend 1 1/3 cup butter with the cream cheese. (This is best done in a stand mixer.) Add sour cream and mix well. Set aside.
Chop green onions, and refrigerate in a ziplock bag till serving time.
Drain cooked potatoes and mash or whip to your liking (I like them super smooth, but some people prefer them lumpy.).
Add the dairy blend to the potatoes and mix well. You can either do this in your stock pot, or divide it up into more manageable portions.
Once it's all mixed, load it into your crockpot and whack it into the fridge.
On serving day, dot the top of the potatoes with the remaining butter. Put the crockpot on low setting for 2-3 hours or until heated thru, then turn down to 'keep warm' setting (if your crockpot has one) till dinner time.
Can be served directly from the crockpot for buffet, or divvied up into serving dishes for family style dining.

Nutrition Facts : Calories 484, FatContent 33.4, SaturatedFatContent 20.2, CholesterolContent 92.7, SodiumContent 281.3, CarbohydrateContent 41.6, FiberContent 5, SugarContent 3.7, ProteinContent 6.9

MAKE-AHEAD MASHED POTATOES FOR A CROWD RECIPE - FOOD.COM

Make-Ahead Mashed Potatoes For A Crowd Recipe - Food.com image

Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

5 lbs potatoes, cooked and mashed (about 8 Medium)
2 cups sour cream
2 (3 ounce) packages cream cheese
salt and pepper

Steps:

Combine all ingredients; mixing well.
Place in large casserole.
Refrigerate until ready to use.
(May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
Bake at 350 degrees F.
for 50-60 minutes, or until heated through.

Nutrition Facts : Calories 332.6, FatContent 15.8, SaturatedFatContent 9.8, CholesterolContent 39, SodiumContent 88.3, CarbohydrateContent 42.1, FiberContent 5, SugarContent 1.9, ProteinContent 7.3

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