SIMPLE CHICKEN AND POTATO RECIPES RECIPES

SIMPLE CHICKEN AND POTATO CURRY RECIPE - BBC FOOD

Simple chicken and potato curry recipe - BBC Food image

This recipe makes excellent use of a whole chicken. Serve with rice, or if you have time, homemade roti. This meal, if served as six portions, provides 491kcal, 59g protein, 27g carbohydrate (of which 6g sugars), 15g fat (of which 3g saturates), 7g fibre and 0.7g salt per portion.

Provided by Helen Mills

Prep Time 1 hours

Cook Time 1 hours

Yield Serves 4-6

Number Of Ingredients 10

Ingredients

1 medium chicken, prefereably free-range, jointed into 8 pieces
3 tbsp curry powder, mild or hot, depending on taste
2–3 tbsp vegetable oil
2 medium onions, sliced
2–3 garlic cloves, finely sliced
2 medium waxy potatoes, chopped into 2cm/¾in cubes
2 red chillies, seeds removed and finely chopped
2 tbsp garam masala
600ml/20fl oz chicken stock
3–4 spring onions, chopped to garnish

Steps:

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge.
Heat 2 tablespoons of the oil in a pan with a lid, and fry the chicken over a medium heat, turning regularly until well browned all over. Remove the chicken from the pan and set aside.
Add a little more of the oil to the pan if needed, lower the heat and fry the onions, garlic, potatoes and red chillies until the onions have softened.
Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine. Add enough of the chicken stock to just cover the chicken, put the lid on and bring to the boil.
Once boiling, reduce the heat and simmer gently for 30-40 minutes, or until the potatoes are soft and the chicken is cooked through. To test if the chicken is cooked, remove one of the larger pieces to a plate and pierce with a skewer – if cooked, the juices will run clear. If the juices remain pink, the chicken needs to be cooked for longer.
Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti.

Nutrition Facts : Calories 491kcal, CarbohydrateContent 27g, FatContent 15g, FiberContent 7g, ProteinContent 59g, SaturatedFatContent 3g, SugarContent 6g

SIMPLE CHICKEN AND POTATO CURRY RECIPE - BBC FOOD

Simple chicken and potato curry recipe - BBC Food image

This recipe makes excellent use of a whole chicken. Serve with rice, or if you have time, homemade roti. This meal, if served as six portions, provides 491kcal, 59g protein, 27g carbohydrate (of which 6g sugars), 15g fat (of which 3g saturates), 7g fibre and 0.7g salt per portion.

Provided by Helen Mills

Prep Time 1 hours

Cook Time 1 hours

Yield Serves 4-6

Number Of Ingredients 10

Ingredients

1 medium chicken, prefereably free-range, jointed into 8 pieces
3 tbsp curry powder, mild or hot, depending on taste
2–3 tbsp vegetable oil
2 medium onions, sliced
2–3 garlic cloves, finely sliced
2 medium waxy potatoes, chopped into 2cm/¾in cubes
2 red chillies, seeds removed and finely chopped
2 tbsp garam masala
600ml/20fl oz chicken stock
3–4 spring onions, chopped to garnish

Steps:

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge.
Heat 2 tablespoons of the oil in a pan with a lid, and fry the chicken over a medium heat, turning regularly until well browned all over. Remove the chicken from the pan and set aside.
Add a little more of the oil to the pan if needed, lower the heat and fry the onions, garlic, potatoes and red chillies until the onions have softened.
Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine. Add enough of the chicken stock to just cover the chicken, put the lid on and bring to the boil.
Once boiling, reduce the heat and simmer gently for 30-40 minutes, or until the potatoes are soft and the chicken is cooked through. To test if the chicken is cooked, remove one of the larger pieces to a plate and pierce with a skewer – if cooked, the juices will run clear. If the juices remain pink, the chicken needs to be cooked for longer.
Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti.

Nutrition Facts : Calories 491kcal, CarbohydrateContent 27g, FatContent 15g, FiberContent 7g, ProteinContent 59g, SaturatedFatContent 3g, SugarContent 6g

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45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS

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From thespruceeats.com

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SUPER SIMPLE SWEET POTATO DOG TREATS RECIPE | ALLRECIPES

Heat sweet potato in a microwave on high until tender, about 6 minutes. Cut potato in half and scoop flesh out of the skin into a bowl; discard skin. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl. Save any remaining sweet potato …
From allrecipes.com

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10 BEST SIMPLE CROCK POT POTATO SOUP RECIPES - YUMMLY

Feb 04, 2022 · The Best Simple Crock Pot Potato Soup Recipes on Yummly | Creamy Crock Pot Potato Soup, {crock Pot} Potato Soup, Crock Pot Potato Soup ... cream of chicken, cream, cheddar cheese, small potatoes, green onions and 3 more. Crock Pot Potato Soup Create Kids Club. salted butter, flour, onion, soy sauce, chicken …
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10 BEST SIMPLE CROCK POT CHICKEN RECIPES - YUMMLY

Feb 06, 2022 · Crock Pot Chicken Potato Heaven Recipes That Crock garlic salt, pepper, potatoes, potatoes, bacon, Velveeta, onion and 9 more Slow Cooker Roast Chicken L'Antro dell'Alchimista
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RECIPES | REAL SIMPLE

See simple, easy-to-follow recipes for everything you love to eat and all the dishes you want to try. We have recipes for tried-and-true classics, trendy dishes, cocktails—amaretto sour or mai tai, anyone?—and more: With our step-by-step recipes …
From realsimple.com

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