BIG PRETZEL RODS RECIPES

GOURMET PRETZEL RODS RECIPE | ALLRECIPES

Gourmet Pretzel Rods Recipe | Allrecipes image

They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries to get the caramel right (if you use 2 tablespoons water like some recipes for caramel apples call for, it stays too gooey; if you don't use any water, the caramel gets hard as a rock!)

Provided by JEANNIE C

Categories Chocolate Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 15 servings

Number Of Ingredients 5

Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped
1 tablespoon water
15 pretzel rods
½ (14 ounce) package candy-coated chocolate pieces
1 ½ cups chopped peanuts

Steps:

In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute.
Dip a pretzel rod into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Attach 12 chocolate pieces, then roll in chopped peanuts. Place on wax paper until set.

Nutrition Facts : Calories 287.1 calories, CarbohydrateContent 40 g, CholesterolContent 3.7 mg, FatContent 12.5 g, FiberContent 1.8 g, ProteinContent 6.2 g, SaturatedFatContent 3.4 g, SodiumContent 276.4 mg, SugarContent 26.5 g

CHOCOLATE DIPPED PRETZEL STICKS | MCCORMICK

Chocolate Dipped Pretzel Sticks | McCormick image

Chocolate-dipped pretzels are a quick and easy treat that kids can help make. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality. Photo credit: Katie Goodman from Good Life Eats.

Provided by McCormick

Prep Time 15 minutes

Yield 36

Number Of Ingredients 7

Ingredients

Red Colored Sugar
1/2 cup white sugar crystals
1/2 tsp McCormick® Red Food Color
Chocolate Dipped Pretzel Sticks
6 oz semi-sweet chocolate
36 pretzel rods
1/2 cup crushed peppermint candies

Steps:

For the Red Colored Sugar, place sugar in large resealable plastic bag. Add red food color. Seal bag. Knead sugar until the color is evenly distributed. Spread colored sugar on large rimmed baking sheet. Let stand 25 to 30 minutes or until sugar is dried. Store in airtight container.
For the Pretzel Sticks, melt chocolate as directed on package in 1-cup glass measuring cup. Dip each pretzel rod into melted chocolate, tilting glass so that half of the pretzel rod is covered in chocolate. Allow excess chocolate to drip off. Holding chocolate-dipped pretzel rod over a plate of Red Colored Sugar or crushed candies, spoon sugar or candies over pretzel while turning to coat evenly. Place pretzels on wax paper-lined tray.
Refrigerate about 15 minutes or until chocolate is firm.

Nutrition Facts : Calories 90 Calories

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CHOCOLATE DIPPED PRETZEL STICKS - MCCORMICK

Chocolate-dipped pretzels are a quick and easy treat that kids can help make. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality. Photo credit: Katie Goodman from Good Life Eats.
From mccormick.com
Cuisine American,
Calories 90 per serving

Refrigerate about 15 minutes or until chocolate is firm.

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