GRILLED CHEESE ITALIANO RECIPE - PILLSBURY.COM
Looking for a classic dinner made with ham? Then check out this delicious grilled sandwich - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat griddle or 12-inch nonstick skillet over medium heat.
- Spread butter on one side of each bread slice. Layer unbuttered side of 4 of the bread slices with 1/4 cup of the cheese, 2 slices of the prosciutto, 6 of the basil leaves and 2 of the tomato slices. Sprinkle with salt and pepper. Top each with 1/4 cup of the remaining cheese and remaining bread slice, buttered side up.
- In hot skillet, heat sandwiches 3 to 5 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; heat 3 to 5 minutes longer or until cheese is melted and sandwich is golden brown.
Nutrition Facts : Calories 490 , CarbohydrateContent 26 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 26 g, SaturatedFatContent 18 g, ServingSize 1 Sandwich, SodiumContent 1100 mg, SugarContent 8 g, TransFatContent 1 g
SHEET-PAN GRILLED CHEESE SANDWICHES RECIPE - PILLSBURY.…
This is how you do grilled cheese for a crowd! Crescent dough is brushed with seasoned butter and stuffed with gooey cheese as an easy way to serve your favorite grilled cheese sandwich as a main meal (or cut into smaller portions for cheesy appetizers).
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture. Unroll and press 1 can dough over melted butter mixture. If using crescent dinner rolls, press to seal seams in dough.
- Layer American and Cheddar cheeses onto dough, leaving 1/2-inch border around edges. Unroll second can of dough, and place over layered ingredients, stretching to cover filling. If using crescent dinner rolls, press to seal seams in dough before stretching.
- Press edges to seal, and brush with remaining melted butter mixture. Sprinkle with grated Parmesan cheese.
- Bake 20 to 23 minutes or until deep golden brown. To serve, cut into 4 rows by 4 rows. Top with tomato halves.
Nutrition Facts : Calories 380 , CarbohydrateContent 29 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 6 g, TransFatContent 1/2 g
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