BLACKBERRY DESSERT BARS RECIPES

Name: Blackberry Pie Bars Recipe
Prep time: 35 min
Cook time: 50 min
Yield: 8
Ingredients: 2 1/4 Cups all-purpose flour; 3 Teaspoons sugar, divided; 3/4 Tsp. salt; 1 Cup (2 sticks) unsalted butter, cubed and cold; 1/4-2/3 Cup ice water; 3 1/2 Cups Driscolls Blackberries (about 18 ounces); 1/2 Cup Sugar; 1/3 Cup all-purpose flour; 1 Tsp. lemon juice; 1/8 Tsp. salt; 2 Tablespoons milk

BLACKBERRY DESSERT BARS: BLACKBERRY PIE BARS RECIPE ...

Blackberry Dessert Bars: Blackberry Pie Bars Recipe ... image

Forget the fork, your favorite blackberry pie now comes in bars!

Provided by DRISCOLLS.COM

Prep Time 35 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 11

Ingredients

Nutrition Facts : Calories 0, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

BLACKBERRY CRUMB BARS RECIPE | MARTHA STEWART

Blackberry Crumb Bars Recipe | Martha Stewart image

Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.

Provided by Martha Stewart

Categories Cookie Recipes

Total Time 50 minutes

Prep Time 10 minutes

Yield Makes 16

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter melted, and 1/2 cup (1 stick), room temperature, plus more for pan
1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan
1/2 cup packed light-brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
2 large eggs
2 containers (5 ounces each) blackberries

Steps:

Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter and flour paper, tapping out excess.
Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use.
In a medium bowl, whisk together remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce speed to low; mix in flour mixture. Spread batter evenly in pan; sprinkle with blackberries, then chilled topping.
Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.

Nutrition Facts : Calories 210 g, FatContent 11 g, FiberContent 1 g, ProteinContent 3 g

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