VEGETARIAN AMERICAN CHOP SUEY RECIPE - FOOD.COM
This recipe was modified from a recipe my grandmother used to make with beef. Now we've made it into a tasty vegetarian dish. Great for lunch or dinner.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil elbow noodles according to instructions on the box, lightly salt water. Meanwhile, put a large deep frying pan on a medium flame and put a 1/2 stick of margarine in, let melt. Then add Light Life Gimme Lean ground beef. (I also use LifeLight Smart Ground Original).
- Chop onion finely, and add to pan mixture along with the garlic power, tomato soup, and sugar. Mix together. Stir frequently. Cook until very hot and until mixture has a little bit of a crumbly texture.
- Add cooked noodles to mixture, and stir well.
Nutrition Facts : Calories 572.2, FatContent 13.4, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 452.1, CarbohydrateContent 96.1, FiberContent 4.8, SugarContent 8, ProteinContent 16.3
AMERICAN RECIPES | BBC GOOD FOOD
Get inspired by Stateside favourites, from burgers and hotdogs to pancakes and pies.
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