ADDING ESPRESSO POWDER TO BROWNIE MIX RECIPES

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ESPRESSO BROWNIES RECIPE - PILLSBURY.COM



Espresso Brownies Recipe - Pillsbury.com image

These chocolate and coffee flavored brownies are a delightful surprise!

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 6

1 (1 lb. 3.5-oz.) pkg. fudge brownie mix
2 tablespoons instant espresso coffee powder
1/2 cup oil
1/4 cup water
2 eggs
4 oz. (3/4 cup) mocha candy beans

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan.
  • In large bowl, combine brownie mix, espresso powder, oil, water, and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans.
  • Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.

Nutrition Facts : Calories 180 , CarbohydrateContent 26 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 70 mg, SugarContent 17 g

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Add a tablespoon of strong, brewed coffee to the mix, and you'll enhance that rich chocolate flavor. For boxed mixes, swap in cooled coffee or espresso for water. Once they're baked and cooled to room temperature, put your brownies in the freezer. The cold gives them a toothsome texture similar to a firm nougat.
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