WHITE BBQ SAUCE WIKI RECIPES

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WHITE BBQ SAUCE RECIPE | ALLRECIPES



White BBQ Sauce Recipe | Allrecipes image

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Provided by D. L. Mooney

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Yield 3 cups

Number Of Ingredients 6

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

Steps:

  • In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition Facts : Calories 142.1 calories, CarbohydrateContent 3.3 g, CholesterolContent 7 mg, FatContent 14.6 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 2.2 g, SodiumContent 685.8 mg, SugarContent 2.4 g

ALABAMA WHITE BBQ SAUCE | SOUTHERN LIVING



Alabama White BBQ Sauce | Southern Living image

If you've lived in the South for more than a minute, you know that BBQ—and the sauce that's served with it—is a matter of regional pride. Texans love their brisket, Kentucky claims chipped mutton, and in North Carolina they'll take their pork with dip. Next time you're talking 'cue in Alabama memorize these three little words: Alabama white BBQ sauce.Bob Gibson of Decatur, Alabama is credited with creating this mayonnaise-based sauce all the way back in 1925. "We marinate with it, use it to baste, plus we use it as an all-purpose table sauce," says Chris Lilly, a world barbecue champion and current pitmaster at Big Bob Gibson Bar-B-Q. "It's the only sauce we know here, because it's what everyone grows up on." Most folks like to serve Alabama white sauce with smoked or grilled chicken, but this versatile condiment can jazz up just about any piece of meat. Southern Living Test Kitchen Pro Ivy Odom likes to fry up turkey cutlets and serve them with Alabama white sauce on the side. This could become your family's new favorite spin on a Southern Thanksgiving. We think everyone should make a pilgrimage to Big Bob Gibson's barbecue joint, but we also like to keep this white BBQ sauce recipe on hand for any moment that the craving might strike.

Provided by Robby Melvin

Total Time 5 minutes

Yield Makes 1 1/2 cups

Number Of Ingredients 9

1 cup mayonnaise
1/3 cup apple cider vinegar
3 teaspoons water
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce

Steps:

  • Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.

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WHITE BARBECUE SAUCE RECIPE | MYRECIPES
At many barbecue joints across the South, white barbecue sauce (sometimes referred to as Alabama white BBQ sauce) is the sauce of choice. It's typically a mayonnaise-based sauce, made tangy with the addition of vinegar, horseradish, and mustard. Fans of white sauce say that once you've doused your barbecued chicken in this sauce, you'll never go back to red barbecue sauce. Personally, we like a little bit of both on a pulled pork sandwich, but especially for smoked chicken, you absolutely can't beat the rich tang of white barbecue sauce. Try it on any of your barbecue favorites this summer, from slabs of ribs to Texas-style brisket. This white BBQ sauce recipe happens to be great for drizzling, but if you prefer a thicker sauce, omit some or all of the water. If you don’t have Creole mustard on hand or have a difficult time finding it in your supermarket, you can easily substitute your favorite grainy or coarse ground mustard instead.
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Reviews 4
Total Time 5 minutes
  • Combine all of the ingredients in a medium-size mixing bowl; whisk until completely comnbined. Serve with your favorite barbecue dishes. Store in the refrigerator up to 1 week.
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ALABAMA BBQ SAUCE WIKI - MY FOOD RECIPES
Dec 27, 2021 · Alabama white BBQ sauceBob Gibson of Decatur Alabama is credited with creating this mayonnaise-based sauce all the way back in 1925. Alabama white BBQ sauce was created in 1925 in Decatur Alabama by a man named Bob Gibson who started a restaurant that is an institution today called Big Bob Gibson Bar-B-Q.
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WHITE BARBECUE SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Dec 20, 2018 · Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt ...
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WHITE BBQ SAUCE (AKA ALABAMA WHITE SAUCE) - CHILI PEPPER ...
Jul 29, 2019 · How to Make White BBQ Sauce – the Recipe Steps First, add all of the ingredients to a large bowl – mayonnaise, apple cider vinegar, brown mustard, brown sugar, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, cayenne pepper, and salt and pepper. Next, whisk everything together, like so.
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ALABAMA BBQ SAUCE WIKI - MY FOOD RECIPES
Dec 27, 2021 · Alabama white BBQ sauceBob Gibson of Decatur Alabama is credited with creating this mayonnaise-based sauce all the way back in 1925. Alabama white BBQ sauce was created in 1925 in Decatur Alabama by a man named Bob Gibson who started a restaurant that is an institution today called Big Bob Gibson Bar-B-Q.
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Oct 18, 2021 · Bob Gibson, of Big Bob Gibson Bar-B-Q in Decatur, Alabama, is credited with creating white barbecue sauce in 1925. The white sauce was never really intended to accompany meats like beef brisket. Instead, it was meant to accompany chicken and turkey and to be used as a finishing sauce rather than as a basting medium while the meat is grilling.
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WHITE BARBECUE SAUCE RECIPE | MYRECIPES
At many barbecue joints across the South, white barbecue sauce (sometimes referred to as Alabama white BBQ sauce) is the sauce of choice. It's typically a mayonnaise-based sauce, made tangy with the addition of vinegar, horseradish, and mustard.
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May 17, 2018 · Instructions. In a medium bowl, whisk all of the ingredients together until smooth. Transfer to a jar with a tight lid and refrigerate until ready to use, up to 1 week. Brush on chicken while grilling, or use with fish or other meat, or as a salad dressing or dip for fries.
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NEELYS ALABAMA WHITE BBQ SAUCE RECIPES
1 (3 1/2-pound) whole chicken, cut into 8 pieces. Salt and freshly ground black pepper. Steps: For the BBQ Sauce: Whisk all the ingredients together in a medium bowl. Cover and refrigerate for at least 2 hours before using. Reserve a ramekin full of sauce, about 1/2 cup, to serve on the side. For the chicken: Preheat half of the grill to medium ...
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WHITE BARBECUE SAUCE - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Place the mayonnaise, vinegar, horseradish, if using, 2 teaspoons of salt, 2 teaspoons of black pepper, and the cayenne in a very large nonreactive mixing bowl and whisk to mix. Step 2: Transfer this white barbecue sauce to an attractive small nonreactive serving bowl. It pairs perfectly with pork or chicken.
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Mar 08, 2021 · How to Make White BBQ Sauce: In a bowl, add mayonnaise, sour cream, apple cider vinegar, lemon juice and horseradish. Next, add brown sugar, garlic, onion powder and flakes, salt and pepper. Whisk until well combined. Pour into a jar or sealed container and refrigerate one hour before serving.
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Jun 18, 2017 · White BBQ Sauce or Alabama White Sauce is a white mayonnaise based sauce. It is prepared and served cold. Just like with most loved sauces, there are as many recipe varieties as there is people eating is. But the main ingredients are mayonnaise, sugar, salt, vinegar and horseradish. Many recipes also contain garlic and mustard.
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Jun 02, 2016 · Prepare a double batch of the White Barbecue Sauce, recipe here.Use two cups as the marinade and reserve one cup to cook the chicken and one cup to serve on the side. Place the four breasts in a gallon zip lock bag with two cups of the White Barbecue Sauce and marinate four hours or overnight.; Heat grill to high.
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Apr 25, 2020 · White BBQ sauce is a tangy, mayo-based sauce was invented by a man named Bob Gibson in 1925 in Decatur, Alabama. At his restaurant Big Bob Gibson Bar-B-Q, he would smoke chickens and douse them in his homemade white sauce. ( More about Bob is here: you can buy his original sauce too!)
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