MA PO TOFU SAUCE RECIPES
MA PO TOFU RECIPE - MARTIN YAN | FOOD & WINE
More Tofu Recipes
Provided by Martin Yan
Yield 4
Number Of Ingredients 13
Steps:
- Combine marinade ingredients in a bowl. Add pork and mix well. Let stand for 10 minutes. Cut tofu into 1/2-inch cubes. Combine sauce ingredients in a bowl; set aside.
- Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chile pepper, and cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry for 2 minutes. Add tofu and sauce. Cook, stirring gently, until tofu is heated through and sauce boils and thickens. Place in a serving bowl and garnish with green onions.
MA PO TOFU RECIPE | ALLRECIPES
This is a great Chinese recipe. I love this dish - you can control the spice by varying the cayenne. I hope you like it as much as I do.
Provided by Linda Johnson
Categories World Cuisine Asian Chinese
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside.
- In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside.
- Heat a large skillet over medium heat. If pork is lean, add 1 tablespoon oil. Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas. Pour in chicken broth, and bring to a boil. Stir in dissolved cornstarch, and cook until thickened.
Nutrition Facts : Calories 211.6 calories, CarbohydrateContent 13.5 g, CholesterolContent 20.4 mg, FatContent 11.3 g, FiberContent 2.1 g, ProteinContent 15.6 g, SaturatedFatContent 3.1 g, SodiumContent 577.9 mg, SugarContent 3 g
More about "ma po tofu sauce recipes"
MA-PO TOFU RECIPE | EPICURIOUS
Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Turn off heat and sprinkle with sesame oil, Sichuan-peppercorn powder to taste, and 2 tablespoons scallion. Stir once or twice, then serve sprinkled with remaining tablespoon scallion.
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MAPO TOFU RECIPE | CHINA SICHUAN FOOD
Famous Mapo Tofu Recipe From Sichuan Cuisine. Recipe video below.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Sichuan
Calories 501 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Sichuan
Calories 501 kcal per serving
- Serve immediately with steamed rice.
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MAPO TOFU RECIPE - NYT COOKING
You can order mapo tofu from many Chinese restaurants, but it’s also quite doable at home. You can find the pivotal fermented chile and broad (fava) bean sauce or paste called doubanjiang (sometimes rendered as “toban djan”) at a Chinese market. Look for a doubanjiang from Pixian, in Sichuan, and bear in mind that oilier versions have extra heat but may lack an earthy depth. Sichuan peppercorns add mala — tingly zing — and fermented black beans, called douchi, lend this dish a kick of umami. Ground beef is traditional, but many cooks choose pork; you can also try lamb, turkey thigh or a plant-based meat alternatives. Add chile flakes for extra fire, and balance mapo’s intensity with rice and steamed or stir-fried broccoli.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine chinese
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine chinese
- Add the scallions and stir to combine. Stir in the cornstarch slurry, then stir in enough to the mapo tofu to thicken to a soupy rather than a gravy-like finish. Sprinkle in the ground peppercorns, give the mixture one last stir to incorporate, then transfer to a shallow bowl. Serve immediately with lots of hot rice.
See details
MA PO TOFU RECIPE - MARTIN YAN | FOOD & WINE
More Tofu Recipes
From foodandwine.com
Reviews 4
From foodandwine.com
Reviews 4
- Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chile pepper, and cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry for 2 minutes. Add tofu and sauce. Cook, stirring gently, until tofu is heated through and sauce boils and thickens. Place in a serving bowl and garnish with green onions.
See details
MAPO TOFU RECIPE - NYT COOKING
You can order mapo tofu from many Chinese restaurants, but it’s also quite doable at home. You can find the pivotal fermented chile and broad (fava) bean sauce or paste called doubanjiang (sometimes rendered as “toban djan”) at a Chinese market. Look for a doubanjiang from Pixian, in Sichuan, and bear in mind that oilier versions have extra heat but may lack an earthy depth. Sichuan peppercorns add mala — tingly zing — and fermented black beans, called douchi, lend this dish a kick of umami. Ground beef is traditional, but many cooks choose pork; you can also try lamb, turkey thigh or a plant-based meat alternatives. Add chile flakes for extra fire, and balance mapo’s intensity with rice and steamed or stir-fried broccoli.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine chinese
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine chinese
- Add the scallions and stir to combine. Stir in the cornstarch slurry, then stir in enough to the mapo tofu to thicken to a soupy rather than a gravy-like finish. Sprinkle in the ground peppercorns, give the mixture one last stir to incorporate, then transfer to a shallow bowl. Serve immediately with lots of hot rice.
See details
MA PO TOFU – YAN CAN COOK
From yancancook.com
- Slide tofu onto serving platter.
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MA PO TOFU (FROM COOKING LIGHT) RECIPE - FOOD.COM
Tried this the other day and loved it! If you use a couple of 8 oz. packages of diced tofu, found in the produce section of your grocery store, and bottled minced ginger, this goes together in no time. A rice cooker does a great job with brown rice, too, and will keep the rice warm until serving. A quick, healthy dish from Cooking Light.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 204.3 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 204.3 per serving
- Serve tofu mixture over rice. Sprinkle with onions.
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CHINESE MABO TOFU RECIPE | ALLRECIPES
A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Easy to prepare!
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 267.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 267.5 calories per serving
- Stir in the cooked pork and green onion. Sprinkle with the cornstarch and water mixture; cook and stir until thickened, about 2 minutes. Stir the sesame oil into the thickened mabo tofu.
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MAPO TOFU WITH CHICKEN (?????) | MADE WITH LAU
A spicy Sichuan classic for good reason: it's easy to make, delicious, and healthy!
From madewithlau.com
Reviews 5
Total Time 20 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 20 minutes
Cuisine Chinese
- We're done! You're almost ready to eat your delicious creation. If you're plating the dish, the only caveat is to pour the tofu directly into a bowl or plate WITHOUT using a spatula. This helps keep the tofu intact.
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MAPO TOFU (MINCE & TOFU IN SPICY SAUCE) | RECIPETIN EATS
Jun 20, 2014 · Instructions In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well. Cut the tofu into 1/2 "/ 1 cm cubes. Heat oil in wok over high heat. Add garlic and ginger and stir fry for 10 seconds. Add scallions/shallots and stir fry for 30 ...
From recipetineats.com
From recipetineats.com
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MAPO TOFU RECIPE: THE REAL DEAL - THE WOKS OF LIFE
Jun 28, 2019 · Ingredients ? ½ cup oil (divided) ? 1-2 fresh Thai bird chili peppers (thinly sliced) ? 6-8 dried red chilies (roughly chopped) ? 1 – 1 1/2 tablespoons Sichuan peppercorns (powdered or finely ground, reserving 1/4 teaspoon for garnish at the end; ? 3 tablespoons ginger (finely minced) ? 3 ...
From thewoksoflife.com
From thewoksoflife.com
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MAPO TOFU SAUCE RECIPES
2020-09-15 · Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dishes from Sichuan, China. Silky soft tofu swimming in spicy sauce. Originally, mapo tofu was a very oily dish, but I made this recipe … From seonkyounglongest.com 4.8/5 (5) Total Time 20 mins Servings 4 Calories 341 per serving. Heat a cast iron wok over medium heat.
From tfrecipes.com
From tfrecipes.com
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MA PO TOFU | RECIPES| LEE KUM KEE HOME | USA
Add ground pork and stir-fry until cooked through. Stir in LKK Panda Brand Oyster Flavored Sauce and LKK Chili Bean Sauce and stir-fry until fragrant, then add water. Add tofu and simmer over low heat until the tofu absorbs the flavor. Add cornstarch water to thicken the sauce. Sprinkle LKK Pure Sesame Oil before serving.
From usa.lkk.com
From usa.lkk.com
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MA PO TOFU SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Ajinomoto CookDo Red Mapo Tofu (Mabo Tofu) Sauce with Minced Meat Medium Spicy 4.9 oz x 5 pack (140g x 5) $36 81 ($7.36/Count) FREE Shipping Only 1 left in stock - order soon. Lee Kum Kee Sauce For Ma Po Tofu, 2.8-Ounce Pouches (Pack of 12) 2.8 Ounce (Pack of 12) 359 $14 99 ($1.25/Count) Save more with Subscribe & Save Get it as soon as Fri, Aug 20
From therecipes.info
From therecipes.info
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MA PO TOFU RECIPE - CHOWHOUND
Ma po tofu, sometimes translated as “pockmarked-face lady’s tofu,” is a spicy tofu dish slathered with a rich, savory sauce of chiles, minced meat, and spices, almost like Chinese chili con carne, with the numbing power of Sichuan peppercorns.
From chowhound.com
From chowhound.com
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CHINESE MAPO TOFU RECIPE - SHARE-RECIPES.NET
Turkey Ma Po Tofu Recipe EatingWell. 9 hours ago Directions. Whisk chile-garlic sauce, black bean sauce, rice wine (or sherry), soy sauce and 1 1/4 cups water in a small bowl. Heat oil in a large skillet over medium-high heat. Add turkey and mushrooms and cook, stirring and breaking up the turkey, until it is no longer pink, 3 to 5 minutes.
From share-recipes.net
From share-recipes.net
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MAPO TOFU - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Nov 25, 2021 · Add the spicy soybean sauce and mix well. Add the chicken broth (or water) and stir. Simmer for 1 minute. Meanwhile, in a bowl, combine 1 cup (240 ml) of water and the cornstarch with a whisk. Add the cornstarch mixture to the chicken broth sauce and stir with a wooden spoon.
From 196flavors.com
From 196flavors.com
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MAPO TOFU (AUTHENTIC AND BETTER THAN TAKEOUT) - RASA MALAYSIA
Instructions. Cut the tofu into small pieces, drain the water from the tofu and set aside. Heat up a wok and pour in the cooking oil and chili oil. Add the chopped garlic, ground pork, spicy bean paste and stir-fry until the pork is half-done. Then add in chili powder, soy sauce, fermented black beans and stir-fry until aromatic.
From rasamalaysia.com
From rasamalaysia.com
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MAPO TOFU RECIPE - CHILI PEPPER MADNESS
Apr 05, 2021 · Bring a small pot of water to a boil with 1/2 teaspoon salt. Add the cubed tofu and boil for 5 minutes. Remove from heat and set aside. While the tofu is blanching, heat 1 tablespoon peanut oil in a large pan or wok over medium heat. Cook the pork for 5 minutes, stirring occasionally, or until cooked through.
From chilipeppermadness.com
From chilipeppermadness.com
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