STRAWBERRY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Garnish fresh strawberries on top of this pretty and pink strawberry cake recipe. Using cake mix and a few other ingredients, this cake is easy to whip up in a flash! —Pam Anderson, Billings, Montana
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed 1 minute or until moistened; beat on medium 4 minutes. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter. , Pour into three greased and floured 8-in. round baking pans. Bake 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator.
Nutrition Facts : Calories 222 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 31g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
STRAWBERRY-RHUBARB PIE RECIPE - BETTYCROCKER.COM
Our eyes are always on the pies, and this Strawberry-Rhubarb Pie is a showstopper! Never cooked with rhubarb? Don't stress! It's easier than you think, and we'll walk you through every step of the way. In our opinion, this is the best Strawberry-Rhubarb Pie going 'round. Between the bright sweet-tart filling and golden, flaky crust, this is one of those pies you won't be able to stop thinking about! Whip up our Strawberry-Rhubarb Pie recipe for any occasion; just be prepared, with a pie this good leftovers are hard to come by.
Provided by Betty Crocker Kitchens
Total Time 2 hours 30 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix 2 1/2 cups flour and the salt. Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Divide pastry in half, and shape into 2 rounds on lightly floured surface. Wrap flattened rounds in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry flaky. If refrigerated longer, let pastry soften slightly at room temperature before rolling.
- In large bowl, mix sugar, 1/2 cup flour and the orange zest. Stir in rhubarb and strawberries. Using floured rolling pin, roll one round of pastry on lightly floured surface (or pastry board with floured pastry cloth) into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths, and place in pie plate, or roll pastry loosely around rolling pin and transfer to pie plate. Unfold or unroll pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Add filling mixture. Dot with butter.
- Trim overhanging edge of pastry 1/2 inch from rim of plate. Roll out second pastry round. Fold into fourths, and place over filling, or roll loosely around rolling pin and place over filling. Unfold or unroll pastry over filling. Cut slits in pastry so steam can escape. Trim overhanging edge of top pastry 1 inch from rim of plate. Fold edge of top crust under bottom crust, forming a stand-up rim of pastry that is even thickness on edge of pie plate, pressing on rim to seal; flute edges.
- Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. Bake on parchment-covered baking sheet 20 minutes. Reduce oven temperature to 350°F. Remove foil, and continue to bake 35 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Serve warm or cool.
Nutrition Facts : Calories 420 , CarbohydrateContent 54 g, CholesterolContent 0 mg, FatContent 4 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Slice, SodiumContent 310 mg, SugarContent 22 g, TransFatContent 0 g
More about "strawberry rhubarb dump cake recipes"
HOW TO MAKE DEHYDRATED FRUIT LEATHERS + 3 VARIATIONS ...
From freshoffthegrid.com
Reviews 4.8
Total Time 375 minutes
Category Snack
Cuisine American
- Roll the leather into a tight roll and with a sharp knife, cut into a lengths of your choice. Wrap pieces with saran wrap, put in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark & dry place.
10 BEST WHITE CAKE MIX DUMP CAKE RECIPES | YUMMLY
From yummly.com
RHUBARB DUMP CAKE - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST DUMP CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
RHUBARB RECIPES | ALLRECIPES
From allrecipes.com
BEST DUMP CAKE RECIPES AND IDEAS - FOOD.COM
From food.com
OUR 10 BEST DUMP CAKE RECIPES | ALLRECIPES
From allrecipes.com
15 DUMP CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
80 STUNNING STRAWBERRY DESSERT RECIPES I TASTE OF HOME
From tasteofhome.com
TOP 13 FRESH AND DELICIOUS STRAWBERRY RECIPES
From thespruceeats.com
TOP 13 FRESH AND DELICIOUS STRAWBERRY RECIPES
From thespruceeats.com
55+ DUMP CAKE RECIPES - EASY DUMP CAKES - DELISH.COM
From delish.com
STRAWBERRY RHUBARB PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST CAKE RECIPES - THE BEST CAKE RECIPES {CAKES FOR ...
From thebestcakerecipes.com
HEALTHY CAKE RECIPES | EATINGWELL
From eatingwell.com
EASY DUMP CAKE FROM SCRATCH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OREO DUMP CAKE - THE COUNTRY COOK
From thecountrycook.net
CROCK-POT CHERRY DUMP CAKE + VIDEO - CROCK-POT LADIES
From crockpotladies.com
24 EASY CAKE MIX DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
BUNDT CAKE RECIPES | MARTHA STEWART
From marthastewart.com
DIABETIC CAKE RECIPES | EATINGWELL
From eatingwell.com
45 EASY CHRISTMAS CAKES 2021 - BEST HOLIDAY CAKE RECIPES
From womansday.com
RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
BUNDT CAKE RECIPES | MARTHA STEWART
From marthastewart.com
DIABETIC CAKE RECIPES | EATINGWELL
From eatingwell.com
45 EASY CHRISTMAS CAKES 2021 - BEST HOLIDAY CAKE RECIPES
From womansday.com
ALL RECIPES - MELISSA K. NORRIS
From melissaknorris.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
RETRO JELLO RECIPES THAT ARE ACTUALLY DELICIOUS AND YOU ...
From retrohousewifegoesgreen.com
QUICK & EASY YELLOW CAKE, BEST YELLOW CAKE | JENNY CAN COOK
From jennycancook.com
OMA'S BEST GERMAN CAKES ~ KUCHEN & TORTEN
From quick-german-recipes.com