STREUSEL TOPPING RECIPES

STREUSEL TOPPING RECIPE | MYRECIPES

Streusel Topping Recipe | MyRecipes image

Meet your new secret weapon for any baking recipe you could ever imagine. Your favorite coffee cake, breakfast muffins, banana bread, pound cakes, cakelets, baked apples, pies, bars, tarts, cheesecakes, sheet cakes, crisps—What do all of these have in common? Come on. You know the answer. A deliciously crumbly, sweet streusel topping. The best thing about this is that you can have a healthy, gluten free dessert and still enjoy this topping—because it is gluten free!

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Ingredients

½ cup butter, softened
½ cup granulated sugar
½ cup firmly packed light brown sugar
⅔ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.

STREUSEL TOPPING RECIPE - FOOD.COM

Streusel Topping Recipe - Food.com image

this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 3/4 cup

Number Of Ingredients 5

Ingredients

3/4 cup sugar
3/4 cup flour
1 tablespoon water
1 1/2 teaspoons cinnamon
1/4 cup butter, softened

Steps:

mix all ingredients until crumbly -- .

Nutrition Facts : Calories 764.8, FatContent 26.9, SaturatedFatContent 16.8, CholesterolContent 69.7, SodiumContent 233.9, CarbohydrateContent 128.4, FiberContent 2.6, SugarContent 85.8, ProteinContent 5.9

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My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania
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Reviews 4.9
Total Time 50 minutes
Calories 243 calories per serving

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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
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Reviews 4.5
Total Time 0 minutes

Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.

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I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! —Laurel Dalzell, Manteca, California
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Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 446 calories per serving

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Reviews 4.7
Total Time 45 minutes
Category dessert

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