BRIOCHE HOT DOG RECIPES

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BUTTERY BRIOCHE HOT DOG BUNS RECIPE | FOOD & WINE



Buttery Brioche Hot Dog Buns Recipe | Food & Wine image

You don’t have to be an accomplished baker to make these simple homemade hot dog buns—your mixer does all the work! The dough is super-easy to work with and yields incredibly tender yet sturdy buns that will hold up to all your favorite toppings, no matter how much you want to pile on. If you want to jazz these buns up a bit, sprinkle them with poppy seeds before baking.

Provided by Paige Grandjean

Categories     Bread + Dough

Total Time 3 hours 55 minutes

Yield Makes 12

Number Of Ingredients 10

1/4 cup plus 1 teaspoon warm water (100°F to 110°F), divided
1 1/2 teaspoons active dry yeast (from 1 [1/4-ounce] envelope)
1/4 cup plus 1 teaspoon granulated sugar, divided
3/4 cup whole milk, warmed
3 large eggs, beaten, divided
4 cups bread flour (about 17 ounces)
1 tablespoon kosher salt
3/4 cup unsalted butter (6 ounces), softened and cut into 1/2-inch pieces
Cooking spray
Poppy seeds (optional)

Steps:

  • Stir together 1/4 cup water, yeast, and 1 teaspoon sugar in a small bowl. Let stand until foamy, about 5 minutes. 
  • Combine warm milk and 2 beaten eggs in the bowl of a stand mixer fitted with the dough hook attachment. Stir in yeast mixture. With mixer running on medium-low speed, gradually beat in flour and salt. Increase speed to medium, and beat until dough is very sticky, about 2 minutes. Gradually beat in remaining 1/4 cup sugar, 1 teaspoon at a time, until well incorporated, about 4 minutes. Stop mixer, and add butter. Beat on medium speed until dough is smooth, elastic, and pulls away from sides of bowl, about 8 minutes, stopping to scrape down sides of bowl if needed. Transfer dough to a bowl lightly greased with cooking spray. Cover with plastic wrap, and let rest at room temperature until doubled in volume, 1 hour to 1 hour and 30 minutes.
  • Preheat oven to 375°F. Turn dough out onto a clean work surface. Divide dough into 12 (3-ounce) portions. Pat 1 dough portion into a 5- x 3-inch rectangle. Fold the 2 short sides in so they meet in the middle, and gently press. Using your hands and starting at 1 long side, roll dough into a log, gently rolling and pressing into a 5-inch-long log. Repeat with remaining dough portions. Place dough logs parallel to each other, 1 inch apart, on 2 parchment paper–lined baking sheets; gently flatten tops of each. Cover buns loosely with plastic wrap, and let rise at room temperature until almost doubled in volume, about 1 hour. 
  • Whisk together remaining egg and remaining 1 teaspoon water. Brush buns on 1 baking sheet with half of egg wash. Sprinkle with poppy seeds, if desired. Bake in preheated oven until golden brown and internal temperature registers 190°F, 14 to 18 minutes. Transfer buns to a wire rack, and let cool completely, about 1 hour. Repeat with remaining baking sheet of buns, remaining egg wash, and, if desired, poppy seeds. Store buns at room temperature in a ziplock plastic bag for up to 3 days.

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From noshingwiththenolands.com
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~ MY NEW ENGLAND TOP-SPLIT BRIOCHE HOT DOG ROLLS ...
Jul 15, 2016 · Invert and place the already no-stick sprayed baking pan over the top of the top-split hot dog roll pan and place it on the center rack of a preheated 360-365 degree oven. Place a cast-iron skillet (or something oven safe and heavy) on top of the baking pan to weight it down on top of the roll pan. ~ Step 9.
From bitchinfrommelanieskitchen.com
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Heat a small amount of oil in a pan, and fry the sweet peppers, jalapeños and onion together until they start to brown and turn soft. Add a frankfurter sausage to the brioche hot dog roll, and load with the peppers, onions and chillies. Top the hot dog with your favorite sauce. PrintShare. Share this recipe.
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Jul 23, 2020 · Ingredients 2 1/4 cups (11oz/319g) all-purpose flour 2 tablespoons sugar 1 teaspoon instant dry yeast 1 teaspoon salt 2 large eggs 1/2 cup (4floz/113ml) whole milk 1/4 cup (2oz/57g) butter, softened
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~ MY NEW ENGLAND TOP-SPLIT BRIOCHE HOT DOG ROLLS ...
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From bitchinfrommelanieskitchen.com
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CHILI DOG – ST PIERRE BAKERY US
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From alsothecrumbsplease.com
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BUTTERY HOT DOG BUNS | KING ARTHUR BAKING
Lightly grease a New England-style hot dog bun pan. Gently deflate the dough, and stretch it until it's about 15" long and 6" wide. Place the dough into the pan, stretching it to the edges. Let the dough rise for 45 to 60 minutes, until it comes to within 1/2" of the top of the pan. Towards the end of the rising time, preheat the oven to 350°F.
From kingarthurbaking.com
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HOMEMADE HOT DOG BUNS | THE PERFECT LOAF
Jun 25, 2021 · Set the butter on a plate to warm to room temperature and reserve until the end of mixing. To the bowl of a stand mixer fitted with the dough hook attachment, add the water, flour, sourdough starter , egg , sugar, and salt. Mix on speed 1 (STIR on a KitchenAid) for 1 to 2 minutes until the ingredients come together.
From theperfectloaf.com
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SOFT HOMEMADE HOT DOG BUNS – MILK AND POP
Oct 10, 2020 · Form the dough and knead. In a large bowl, mix the dry ingredients. Then add the egg, butter, and water, using a spoon or spatula to mix it until the dough is formed. Knead for 5 (if using a stand mixer) to 10 (f doing by hands) minutes. The dough should not stick to the sides of the bowl, only a bit in the bottom. 2.
From milkandpop.com
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DELI DELICIOUS BRIOCHE HOT DOG ROLLS - KEPAK FOODSERVICE
Deli Delicious Brioche Hot Dog Rolls . Our delicious Brioche Bun is from a traditional brioche recipe bringing luxury and lightness to our range of breads. share this product. Deli Delicious Brioche Hot Dog Rolls . Product code: 968623 ; Case: Net Weight: 2.2kg | 32 units x 70g each ...
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GOURMET BRIOCHE STYLE HOT DOG ROLL - TIP TOP FOODSERVICE
View more recipes and ideas. Other varieties. Tip Top. Hot Dog Roll 7" - Frozen. Code: 9611 View Details. Ideas. Pork Belly Loaded Hot Dog on Speedibake Gourmet Brioche Style Hot Dog Roll. View more recipes and ideas. Stay Inspired. Stay up to date with recipes and news from Tip Top Foodservice by signing up to our monthly newsletter, designed ...
From tiptop-foodservice.com.au
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BRIOCHE HOT DOG ROLLS – GOLDEN BRIOCHE BREAD ROLLS – ST ...
Side-split, golden and plump brioche bread rolls, ideal for your favorite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments. Find a retailer. Benefits. Non GMO. 0g trans fat per portion. No high fructose corn syrup. No preservatives. No artificial flavors.
From stpierrebakery.com
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HOW TO MAKE HOT DOG BUNS (SOFT BRIOCHE HOT DOG BUNS ...
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Jul 05, 2018 · All-Purpose Croutons. A homemade crouton is a crouton worth eating. Crunchy, warm, and buttery croutons are a great way to use up any leftover bread before it goes stales and add delicious heartiness to soups, salads, and more. All you have to do is cut hamburger or hot dog buns into 1-inch cubes, toss with melted butter and seasonings, and bake.
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Jun 29, 2021 · A chili dog is the best hot dog recipe around! It's made with a simple, bean-free chili that gets piled high on top of a hot dog. Then we add some cheddar cheese which melts on the chili then a sprinkle of green onions finishes off this whole delicious mess.
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