STAINED GLASS GELATIN CAKE RECIPE | ALLRECIPES
This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect.
Provided by Rita
Categories Desserts Specialty Dessert Recipes Jell-O® Desserts
Total Time 8 hours 32 minutes
Prep Time 30 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
- Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
- Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
- Pour sweetened condensed milk into a blender or food processor. Add condensed milk, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
- Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.
Nutrition Facts : Calories 432.8 calories, CarbohydrateContent 61.1 g, CholesterolContent 14.4 mg, FatContent 17.7 g, ProteinContent 9.4 g, SaturatedFatContent 11 g, SodiumContent 169.3 mg, SugarContent 21.8 g
STAINED GLASS GELATIN RECIPE: HOW TO MAKE IT
Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping., Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13x9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares.
Nutrition Facts : Calories 122 calories, FatContent 4g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "recipes with unflavored gelatin recipes"
HALLOWEEN CANDY CORN JELL-O® SHOTS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 3 hours 45 minutes
Category Drink Recipes, Shot Recipes, Jell-O® Shots
Calories 202.4 calories per serving
- Refrigerate until top layer is set, at least 30 minutes.
HOMEMADE GUMDROPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 35 calories per serving
- In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11x7-in. baking dish coated with cooking spray. Refrigerate for 3 hours or until firm., With a spatula, loosen gelatin from sides of pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes. , Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky. Roll in remaining sugar. Store in an airtight container.
10 BEST JELLO SHOTS RECIPES | YUMMLY
From yummly.com
10 BEST LAYERED JELLO RECIPES | YUMMLY
From yummly.com
GELATIN BENEFITS, USES, RECIPES, NUTRITION AND MORE - DR. AXE
From draxe.com
BEST JELLO RECIPES & JELLO SALAD RECIPES - BUTTER WITH A ...
From butterwithasideofbread.com
SALMON MOUSSE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
IT'S-A-SNAP GELATIN CHEESECAKE - MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com