RECIPES WITH UNFLAVORED GELATIN RECIPES

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STAINED GLASS GELATIN CAKE RECIPE | ALLRECIPES



Stained Glass Gelatin Cake Recipe | Allrecipes image

This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect.

Provided by Rita

Categories     Desserts    Specialty Dessert Recipes    Jell-O® Desserts

Total Time 8 hours 32 minutes

Prep Time 30 minutes

Yield 10 servings

Number Of Ingredients 7

5 (3 ounce) packages sweetened gelatin mix (such as Jell-O®), 5 different colors
3?½ cups boiling water, divided
3?½ cups cold water, divided
1 (1 ounce) package unflavored gelatin powder
1 (14.1 ounce) can sweetened condensed milk
1?¼ cups double cream
1 teaspoon vanilla extract

Steps:

  • Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
  • Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
  • Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
  • Pour sweetened condensed milk into a blender or food processor. Add condensed milk, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
  • Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.

Nutrition Facts : Calories 432.8 calories, CarbohydrateContent 61.1 g, CholesterolContent 14.4 mg, FatContent 17.7 g, ProteinContent 9.4 g, SaturatedFatContent 11 g, SodiumContent 169.3 mg, SugarContent 21.8 g

STAINED GLASS GELATIN RECIPE: HOW TO MAKE IT



Stained Glass Gelatin Recipe: How to Make It image

Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 7

2 packages (3 ounces each) lime gelatin
6 cups boiling water, divided
2 packages (3 ounces each) orange gelatin
2 envelopes unflavored gelatin
1/3 cup cold water
1-1/2 cups white grape juice
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping., Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13x9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares.

Nutrition Facts : Calories 122 calories, FatContent 4g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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