BEER CHEESE SOUP RECIPES RECIPES

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BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER ... - DELISH



Beer Cheese Dip Recipe - How To Make Pretzel Beer ... - Delish image

Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.

Provided by Lindsay Funston

Categories     nut-free    cocktail party    Super Bowl    appetizers    snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1 3/4 c. shredded cheddar, divided
1/2 c. shredded mozzarella
1 (8-oz.) block cream cheese, softened
1 1/2 tbsp. Dijon mustard
2 tbsp. freshly chopped chives, plus more for garnish
2 tsp. garlic powder
1/4 c. pale ale beer (we love Sierra Nevada)
Kosher salt
Freshly ground black pepper
1 (16.3-oz.) can refrigerated biscuits
2 tbsp. baking soda
1 large egg, mixed with 1 tablespoon water, for brushing biscuits
Coarse salt

Steps:

  • Garnish with chives before serving.

WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES



Wisconsin Cheese Soup Recipe | Land O’Lakes image

A variety of chopped vegetables gives this cheesy soup color.

Provided by Land O'Lakes

Categories     Lunch    Soup    Cheese    Savory    Cooking    Dairy    Soup and Stew    Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 (1 1/2-cup) servings

Number Of Ingredients 8

2 (14-ounce) cans (3 1/2 cups) chicken broth
1/2 cup chopped carrot
1 small (1/2 cup) onion, chopped
1 rib (1/2 cup) celery, chopped
1/2 cup beer or milk
20 (3/4-ounce) slices Land O Lakes® Deli American chopped
4 drops hot pepper sauce
1/3 cups all-purpose flour

Steps:

  • Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.
  • Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.
  • Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.

Nutrition Facts : Calories 530 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 2360 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 32 grams

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