SINGLE SERVING MOLTEN LAVA CAKE RECIPES

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EASY CHOCOLATE MOLTEN CAKES RECIPE | BBC GOOD FOOD



Easy chocolate molten cakes recipe | BBC Good Food image

Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre

Provided by Member recipe by fiddid

Categories     Dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Makes 6

Number Of Ingredients 7

100g butter, plus extra to grease
100g dark chocolate, chopped
150g light brown soft sugar
3 large eggs
½ tsp vanilla extract
50g plain flour
single cream, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray.
  • Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting) and stir until smooth. Set aside to cool slightly for 15 mins.
  • Using an electric hand whisk, mix in 150g light brown soft sugar, then 3 large eggs, one at a time, followed by ½ tsp vanilla extract and finally 50g plain flour. Divide the mixture among the darioles or basins.
  • You can now either put the mixture in the fridge, or freezer until you're ready to bake them. Can be cooked straight from frozen for 16 mins, or bake now for 10-12 mins until the tops are firm to the touch but the middles still feel squidgy.
  • Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single cream.

Nutrition Facts : Calories 391 calories, FatContent 24 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.5 milligram of sodium

MICROWAVE CHOCOLATE MUG BROWNIE RECIPE - FOOD.COM



Microwave Chocolate Mug Brownie Recipe - Food.com image

This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 8

2 tablespoons melted butter or 2 tablespoons oil
2 tablespoons milk or 2 tablespoons chocolate milk
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons white sugar, depending on how sweet you like it
2 tablespoons unsweetened cocoa powder
4 tablespoons flour
to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup

Steps:

  • In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
  • Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
  • Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
  • Enjoy with a spoon. Careful, brownie will be hot.

Nutrition Facts : Calories 442.6, FatContent 24.8, SaturatedFatContent 15.5, CholesterolContent 61.1, SodiumContent 361.9, CarbohydrateContent 55.4, FiberContent 4.4, SugarContent 25.6, ProteinContent 5.6

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