MAC CORN CASSEROLE RECIPES

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MACARONI CORN CASSEROLE RECIPE | ALLRECIPES



Macaroni Corn Casserole Recipe | Allrecipes image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Side Dish    Casseroles    Corn Casserole Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, CarbohydrateContent 41.8 g, CholesterolContent 64.2 mg, FatContent 24.1 g, FiberContent 2.8 g, ProteinContent 11.1 g, SaturatedFatContent 14.4 g, SodiumContent 890.1 mg, SugarContent 7.2 g

MACARONI & CORN CASSEROLE RECIPE - FOOD.COM



Macaroni & Corn Casserole Recipe - Food.com image

Make and share this Macaroni & Corn Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can creamed corn
2/3 cup dry elbow macaroni
1 teaspoon garlic salt
1 (15 ounce) can whole kernel corn, drained
1/2 cup butter
1 -1 1/2 cup cheddar cheese, shredded

Steps:

  • Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
  • VARIATIONS: Add crumbled sausage or diced ham.

Nutrition Facts : Calories 554.9, FatContent 34.2, SaturatedFatContent 20.8, CholesterolContent 90.7, SodiumContent 1025.6, CarbohydrateContent 54.9, FiberContent 4.2, SugarContent 6.8, ProteinContent 14.5

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