MACARONI CORN CASSEROLE RECIPE | ALLRECIPES
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, CarbohydrateContent 41.8 g, CholesterolContent 64.2 mg, FatContent 24.1 g, FiberContent 2.8 g, ProteinContent 11.1 g, SaturatedFatContent 14.4 g, SodiumContent 890.1 mg, SugarContent 7.2 g
MACARONI & CORN CASSEROLE RECIPE - FOOD.COM
Make and share this Macaroni & Corn Casserole recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
- VARIATIONS: Add crumbled sausage or diced ham.
Nutrition Facts : Calories 554.9, FatContent 34.2, SaturatedFatContent 20.8, CholesterolContent 90.7, SodiumContent 1025.6, CarbohydrateContent 54.9, FiberContent 4.2, SugarContent 6.8, ProteinContent 14.5
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