DECORATING CARROT CAKE RECIPES
CARROT CAKE RECIPE - BETTYCROCKER.COM
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
- Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
Nutrition Facts : Calories 440 , CarbohydrateContent 46 g, CholesterolContent 55 mg, FatContent 5 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 27 g, TransFatContent 0 g
CARROT CAKE ~DOCTORED MIX RECIPE | MY CAKE SCHOOL
This moist and delicious Carrot Cake starts with cake mixes!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions. Then add remaining ingredients. Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.
More about "decorating carrot cake recipes"
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 531 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 531 calories per serving
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe 16 carrots on top of cake, so each piece will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
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OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING ...
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 531 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 531 calories per serving
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe 16 carrots on top of cake, so each piece will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
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HOMEMADE CARROT CAKE RECIPE {CREAM CHEESE FROSTING} | I AM ...
This amazing carrot cake with cream cheese frosting is going to be your new family favorite!
From iambaker.net
Reviews 5.0
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 464 kcal per serving
From iambaker.net
Reviews 5.0
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 464 kcal per serving
- Cream Cheese Frosting
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CARROT CAKE RECIPE - GOOD HOUSEKEEPING
When it comes to an afternoon tea treat, our carrot cake recipe is the perfect thing to fit the bill. Try our recipe for your best ever slice.
From goodhousekeeping.com
Total Time 1 hours 55 minutes
Category Easter, Mother's Day, baking
Cuisine American, Comfort Food
Calories 759 calories per serving
From goodhousekeeping.com
Total Time 1 hours 55 minutes
Category Easter, Mother's Day, baking
Cuisine American, Comfort Food
Calories 759 calories per serving
Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth.
Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack.
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THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.8
Total Time 55 minutes
Category Dessert
Cuisine American
From iambaker.net
Reviews 4.8
Total Time 55 minutes
Category Dessert
Cuisine American
- Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
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THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.8
Total Time 55 minutes
Category Dessert
Cuisine American
From iambaker.net
Reviews 4.8
Total Time 55 minutes
Category Dessert
Cuisine American
- Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
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CARROT CAKE RECIPES | ALLRECIPES
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THE BEST CARROT CAKE RECIPES | MARTHA STEWART
Feb 13, 2011 · There are a few key ingredients that make carrot cake so sweet and satisfying. First, let's talk about the number one essential component: shredded carrots.Their natural juiciness adds plenty of moisture to the batter, and their bright orange color is essential in giving carrot cake, cupcakes, and cookies their distinctive hue.The shreds blend seamlessly into the cake …
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CARROT CAKE III | ALLRECIPES
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SUPER MOIST™ CARROT CAKE RECIPES - BETTYCROCKER.COM
Trusted Super Moist™ carrot cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
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CAKE RECIPES & DECORATING SUPPLIES | YOLANDA GAMPP | HOW ...
Welcome to How To Cake It! We're here to help you bake your dreams come true! We are a media company bridging digital content and eCommerce, serving a global community of 10+ Million baking and …
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BUNDT CAKE DECORATING IDEAS - CAKEWHIZ
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CARROT CAKE - BETTER HOMES AND GARDENS | HOME DECORATING ...
When you want a carrot cake recipe with no frills (no walnuts, no raisins, no pineapple), this is the one you're looking for. The classic recipe for carrot cake has just the staples--flour, sugar, eggs, carrots, and of course cream cheese frosting! Sample a bite or two of the carrot cake frosting, but save enough to actually frost the cake.
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Aug 08, 2014 · This is the BEST Carrot Cake recipe ever! Not only is it the best scratch carrot cake, it is my favorite cake of all time. And I've had more than my fair share of cakes over the years! If you are a fan of carrot cake (or even if you aren't) I hope you will give this …
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CARROT CAKE CUPCAKES - SUGAR SPUN RUN
Feb 27, 2018 · These carrot cake cupcakes are a modified version of my favorite carrot cake.. The recipe is almost identical to the cake portion except for a bit more liquid in the batter — the original is perfect for cake but I found it to be too dense in the small space …
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VEGAN GLUTEN-FREE CARROT CAKE | MINIMALIST BAKER RECIPES
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EASY ORANGE-CARROT CAKE | BETTER HOMES & GARDENS
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CARROT CAKE RECIPE - GRANDBABY CAKES
Mar 18, 2020 · Recipes for the illustrious carrot cake can be found in recipe books from as early as 1827. The spiced, nutty cake continued to gain popularity throughout WWII; ads were run by the British government that claimed carrots could help you see …
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INA'S 5-STAR CARROT CAKE RECIPE: FOOD NETWORK | FN DISH ...
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CARROT CAKE WITH PINEAPPLE - ULTRA MOIST CARROT CAKE RECIPE
Mar 28, 2019 · Ingredients needed. Carrot Cake with Pineapple recipe can easily be adapted to for different tastes, preferences, and even a gluten free diet!. flour (all-purpose regular or using this …
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Jan 17, 2022 · Carrot Cake Snack Cake Healthy Sweet Eats medium carrots, walnuts, almond flour, tapioca flour, coconut sugar and 10 more Pomelo Yogurt Cake ("pound cake") Live Free, …
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10 BEST ANGEL FOOD CAKE FROSTING RECIPES | YUMMLY
Jan 17, 2022 · The Best Angel Food Cake Frosting Recipes on Yummly | Red White And Blue Dessert Cups, Strawberries And Cream Trifle, Vanilla Berry Angel Food Cake Ice Cream Sandwich ... Skinny Carrot Cake with Greek Yogurt Cream Cheese Frosting Yummly. baking soda, powdered sugar, nonstick cooking spray, medium carrots and 15 more ... Cake Decorating …
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